How to make delicious Japanese banana roll cake

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Banana cake roll is a pretty famous cake in the land of cherry blossoms. With a delicious taste, soft and smooth cake, and a layer of sweet banana cream, it is extremely attractive to everyone. Not only that, banana rolls are also very easy to make, let’s try it now!

Ingredients for making Japanese banana rolls

• 3 ripe bananas
• 40g flour
• 3 chicken eggs
• 30ml fresh milk without sugar
• 300ml fresh milk with sugar
• 50g cornstarch
• Condiments: Sugar, cooking oil

Good tip
How to choose a delicious ripe banana
– You should choose a bunch of bananas that are unevenly ripe and have black spots as possible.
– Do not choose ripe and dark yellow fruits with green stems but yellow on the contrary because it may be sprayed bananas.

Some ingredients for making Japanese banana rolls

How to make Japanese banana rolls

Step 1Mix banana mixture

Peel your banana, cut it into small pieces, and mash it. Then you mix 300ml of fresh milk with sugar, 50g of cornstarch, 3 tablespoons of sugar until smooth.

Mix banana mixture

Step 2Cook banana mixture

Put the banana mixture on the stove to thicken and then remove to a bowl . You wrap banana mixed food, incubate in the refrigerator for about 1-2 hours .

Cook banana mixture

Step 3Separate egg yolks

You proceed to separate 3 egg whites and yolks and place them in 2 different bowls.

Separate egg yolks and whites

Step 4Beat eggs with flour

You filter 3 egg whites into a bowl and 80g sugar . Then use an electric mixer to beat until a creamy consistency is obtained.

As for the egg yolk, you mix it with 30ml of cooking oil, 30ml of unsweetened fresh milk, 30g of cornstarch, 40g of flour and mix well.

Next, slowly add the cream mixture just made into the egg yolks and stir until dissolved.

Beat egg and flour mixture

Step 5Bake

Pour the cake mixture you just made in step 3 into a tray lined with parchment paper. Place the cake in the oven at 75 degrees Celsius for 20-25 minutes.

Bake

Step 6Roll cake

You take out the cake just baked, scoop 1 tablespoon of banana cream on the surface of the cake and roll it up . Then use food wrap to cover and twist the 2 ends as shown, then put in the refrigerator for 1-2 hours to finish.

Roll cake

Finished product

With just a few simple steps, the delicious soft banana cake is ready. Biting a piece of cake, the cool banana ice cream inside seemed to spread in the mouth. Banana cake rolls can be eaten all the time without being bored, appealing to all ages.

Japanese standard banana roll cake is soft and hard to resist

Above is the recipe for the divine banana roll cake. Hope you will successfully make this delicious dish for your family to enjoy!

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