How to make delicious instant noodle soup with beef

Ingredient

• 1 pack of instant noodle soup

• 200g thinly sliced beef

• 1/4 onion chopped

• 1 little bean sprouts

• Beef marinade includes 2.5g salt, 5ml soy sauce, 5ml sesame oil, 15ml oyster sauce, 1 little minced garlic, 15g corn starch

• Sauce mixed with 15 ml of soy sauce, 15 ml of cooking oil and 2.5 g of sugar

How to make instant noodle soup with beef

Beef marinade

Put the noodles of the instant noodle package into the pot to boil, marinate the beef with spices for 15 minutes.

Stir-fry beef

Put the marinated beef in a pan of hot oil and stir-fry until cooked or rare, then transfer to a plate and set aside. Boiled rice noodles in a pan of hot oil, add chopped onions and sauce to the pan, stir to let the pho soak up the sauce.

Next, you add beef, bean sprouts to the pan, stir-fry for a while, then turn off the heat.

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Finished product

A plate of hot beef stir-fry pho garnish with some green onions to make it beautiful and invite your family to enjoy it right away.

See more: Instructions on how to cook beef noodle soup with Hanoi style

Simple, fast, and time-saving for instant noodle soup with beef stir-fry, why don’t you give it a try. Write your thoughts about this dish after making it by commenting in the box below.

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