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Are you tired of store-bought pork sausages that lack flavor and freshness? Why not try making your own homemade pork sausages that are not only delicious but also hygienic? Making pork sausages at home allows you to control the ingredients, ensuring the highest quality and freshness. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will walk you through the step-by-step process of making mouthwatering pork sausages that will impress your friends and family. With a few simple ingredients and some basic equipment, you’ll be able to enjoy flavorful, succulent sausages that are perfectly tailored to your preferences. So let’s dive into the world of sausage-making and discover how to create your own delectable, hygienic pork sausages right in the comfort of your own kitchen.
Ready-made sausages are convenient, but there are always potential health risks because the ingredients are not guaranteed, sometimes they also contain preservatives. Therefore, let’s go to the kitchen with lassho.edu.vn to make delicious and hygienic sausages by yourself!
Prepare
30 Minutes Processing
60 Minutes For
4 persons
Sausage ingredients
- Minced pork: 500g.
- Young heart: 500g
- White wine: 15ml
- Sugar: 1/2 tbsp
- Pepper: 2-3 teaspoons.
- MSG: 2 teaspoons
- Fish sauce: 1 tablespoon
- Tapioca or flour: 2 tbsp.
- Lemon: 1 fruit
- Ice water: 3 tbsp.
- Salt
Good tip: In order for the sausage to be fresh and delicious, you should focus on choosing and buying ingredients. Pork you should choose fresh meat, both lean and fat, it is best to choose a satisfactory piece of meat and then grind it yourself or ask the seller to grind it.
Pork intestines should be long, not torn, fresh, no strange smell.
How to make delicious sausages at home
Step 1Process materials
– Wash young intestines thoroughly with granulated salt , put both salt in and squeeze to clean . If you are more careful, you can use water to wash the rice again.
– Squeeze the young intestine until all the yellow scum is gone, use the body of a large knife to rub along the length of the intestine until only a thin film remains .
– Do not use the machine to grind meat, you try to be patient to diced. This way, you will control the fineness, the sausage will be more delicious.
– After being cleaned, the pig’s intestines should be dried in a cool and shaded place . This will help keep the sausages crispy and chewy.
Step 2Making sausages
– First you have to mix the meat with the ingredients of fish sauce, pepper, lemon juice, tapioca starch, sugar, and alcohol . Mix according to the ratio mentioned above. Put on gloves and knead the meat , occasionally bringing the whole mass up and knocking down to let the meat infuse more seasoning.
– Cover the mixture and put it in the refrigerator for about 20-30 minutes.
– Then you can start stuffing the pork belly. If you do not have a stuffing machine, you can use a plastic bottle to cut off the top and an ice cream bag and make as shown.
– When stuffing meat, do not stuff it too tightly or too loosely , otherwise the sausage may explode.
– If the heart is torn during the making, you can tie the pumped sausage in place, cut off the torn part, tie the remaining part of the heart, and then continue to pump the filling.
– Finally, you bring the sausage to steam , about 20-30 minutes is okay, otherwise the sausage will be friable and not delicious.
– While steaming, use a sharp toothpick to poke a few holes in the sausage shell to release the steam.
Step 3Finished product
Fresh sausage after making can be stored in the refrigerator for about 1 week , and if you store it in the freezer, it can be stored for about 1 month .
Enjoy
Homemade sausages have a rich flavor that is suitable for the whole family. Sausages are fragrant with pepper, can be fried or grilled as you like.
If you don’t have time, you can buy winner sausages, CP pasteurized pork sausages,… at stores, big supermarkets or the lassho.edu.vn retail system.
Homemade sausage has a strong flavor
Hopefully the article has provided you with useful information on how to make sausages at home. Please continue to visit lassho.edu.vn to learn more recipes.
Good experience lassho.edu.vn
In conclusion, making delicious and hygienic pork sausage at home is a rewarding culinary endeavor that allows you to control the quality of ingredients and tailor the flavors to your liking. By following the steps outlined in this guide, you can ensure that your homemade pork sausage is prepared in a safe and sanitary manner. From selecting high-quality pork cuts to grinding and seasoning the meat, and finally cooking it to the right internal temperature, attention to detail and adherence to proper hygiene practices are essential. Additionally, the use of natural casings and the inclusion of fresh herbs and spices contribute to the exceptional taste and aroma of the final product. With practice and experimentation, you can perfect your sausage-making skills and create custom recipes that will impress your family and friends. So, take the plunge, unleash your culinary creativity, and enjoy the delicious satisfaction of homemade pork sausage.
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