How to make delicious hot Prezel at home

Prezel is a familiar cake originating from Europe with a twist of a donut or a twisted salty cookie. Unlike regular bread, which will have a thick, crispy and hard crust, Prezel has a thin outer shell, a soft and somewhat chewy inside, the traditional type usually does not have a filling. Over the years, the baker has researched many different recipes and made it infinitely more delicious. In particular, modern Prezel often evokes the aroma of butter and flour. Usually, stores that sell Prezel cakes will open their doors to let the attractive aroma of this cake attract diners near and far.

Instructions on how to make delicious almond cake without worrying about gaining weight

Ingredient

• 375g bread flour
• 125g cake flour (Cake flour)
• 4g bread yeast
• 15g baking soda
• 5g unsalted butter (melted)
• Seasoning: Salt, Sugar

How to make Prezel

Step 1: Knead the dough

Knead the dough to make Prezel

First, mix the prepared ingredients together: bread flour, cake flour, yeast, salt and sugar. Then, add warm water and mix the dough by hand. Next, spread the flour on the table, put the mixture down and knead until smooth (about 10 minutes), then cover with cling film and let rest for about 30 minutes.

Step 2: Shape the cake

Preheat the oven to 500 degrees F or 260 degrees C. At the same time, spread the flour layer on the table, cut the dough into short pieces, then shape into long sticks and shape (wrap the dough strip into a circle, then tie it). button in the middle).

Step 3: Bake the cake

Mix baking soda and water together, stirring well by hand. Then, use a brush to brush water on the surface of the cake, then sprinkle a little salt on it. When done, bake until the cake turns golden brown. Finally, take the cake out and spread butter on both sides.

Finished product

Prezel cake is shaped like an ingenious knot, has a fragrant, soft and chewy flavor. The cake is still delicious, but it will be more delicious when served with honey mustard sauce or cheese sauce. Especially, should eat when the cake is still hot.

No need to go far away, even in Vietnam, you can enjoy this famous Pretzel cake. You can make the cake from the night before and the next morning just reheat in the oven or microwave.

See more delicious dishes in the category Daily delicacies.

See also: What is Pretzel? Why does Google dedicate a day to honor it on its homepage?

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