How to make delicious hot cakes without lime and solder

How to choose ingredients and how to make hot cakes? Let’s find out information about “How to make delicious hot cakes without lime and solder” with lassho.edu.vn!

Prepare
45 Minutes Processing
60 Minutes For
3-5 people

Ingredients for making Hanoi hot cakes

Casting part

• 100g plain rice flour
• 100g tapioca flour
• 600ml water
• 1/4 teaspoon salt

• 30ml cooking oil
• 15ml sesame oil

Plain rice flour and tapioca will be the two main ingredients of the cake

Stir-fried meat & sweet and sour sauce served

• 200g pork
• 10g wood ear mushroom (cat’s ear mushroom)

• 10g dried shiitake mushrooms
• 20g green onions
• 50ml fish sauce
• 5 lemons (take 50ml of juice)
• 50g sugar
• 3g salt
• 3g pepper
• 2 garlic bulbs
• 3 chili peppers
• 100g cilantro
• 100g purple onion

The main ingredients of the stir-fried meat and fish sauce

How to choose to buy ingredients

How to choose to buy powders : You should choose to buy at reputable addresses, when buying, remember to read the expiration date on the packaging carefully.

How to choose to buy fresh pork : You observe and choose a piece of meat that is red, firm, has an even and shiny texture, and when pressed, has elasticity and softness, the meat is still fresh.

How to choose to buy dried shiitake mushrooms : You should choose the ones that are firm, not broken, light color, no strange smell, no mold, no strange color on the mushroom.

How to make Hanoi hot cakes

Step 1Mix the flour

Mix flour and water

First, you put 100g of plain rice flour, 100g of tapioca starch, ¼ teaspoon of salt and 600ml of water into a large pot and stir until dissolved and then filter through a sieve to avoid lumps. Then you let this mixture stand for 1 – 1.5 hours for the powder to settle to the bottom.

When the flour mixture has settled to the bottom , pour off the water on the surface, then add the correct amount of water and stir again.

Preliminary tips in this step

To remove the smell of dry flour and help the dough rise and soften, we should soak the flour in a sufficient amount of water and change the water. However, if you use wet powder, you do not have to handle it like this.

In order for the cake to be tough without using borax, we use the ratio of plain rice flour and tapioca flour to 1:1, if you like it more chewy, you can increase the amount of tapioca starch and reduce the amount of plain rice flour.

Use a spatula to stir the dough evenly

Also, if you prefer a softer cake, you can adjust it by increasing the amount of water. Therefore, if you like to eat crispy cakes, increase the amount of rice flour and moderate amount of water , if you like to eat soft, chewy, flexible cakes, you can adjust by increasing the amount of flour and increasing the amount of water . If you eat hard cakes, reduce the amount of water and keep the same amount of tapioca flour and rice flour .

Step 2Cook dough

You put the soaked flour mixture on the stove and use a spatula to make the dough smooth

You put the soaked flour mixture on the stove and use a spatula or whisk (to make the dough smooth) stir, continuously on medium heat until the dough begins to thicken, then lower the heat and continue stirring to avoid The dough at the bottom of the pot is burnt. You stir until you feel heavy, the dough is thick (the thicker the lower the heat) and turns opaque white, add 30ml of cooking oil and 15ml of sesame oil, continue stirring until the dough is smooth and the mixture becomes sticky. flexible, can be spun into yarn.

If you feel the mixture is too thick for your liking, you can add more water. Then you stir with your hands at the lowest heat for 5 – 10 minutes until the powder turns clear; If you taste that there is no longer a smell of raw flour, it is sticky and when you lift it up, the dough is broken, so the dough is cooked. Turn off the stove and leave the lid ajar to prevent the top of the pot from drying out.

Step 3Preliminary preparation of ingredients for meat side dishes

Preliminary preparation of ingredients for meat side dishes

You soak the dried mushrooms (wood ear, shiitake) in warm water to quickly bloom for about 10-15 minutes; then wash, cut off the hard legs and chop.

Continue to wash the pork and mince it, and the scallions, you wash and then remove the excess and chop.

As for the purple onion, you peel and slice it, the coriander is finely chopped, the garlic and chili are washed, peeled and chopped.

Step 4Stir-fry meat, dry onions

Stir-fried with meat and fried onions

You put a little cooking oil in the pot and sauté the scallions on medium heat, then add the ingredients such as minced meat, shiitake mushrooms, wood ear mushrooms to stir-fry and season to suit your family’s taste and turn off the stove. . For purple onions, fry in hot oil until light golden, then remove and drain the oil.

Step 5Make fish sauce

The cake will taste better when you mix the right fish sauce

You put in a bowl including lemon, sugar, water in the ratio 1:1:1, stir the sugar and then slowly add fish sauce to your family’s taste. Then you add minced garlic and chili.

Step 6Finished product

A bowl of delicious hot cakes, soft and smooth

So after only 5 steps, you have a cup of hot, smooth, hot and delicious cake. A full cup of topping minced meat, fried onions, attractive fish sauce is irresistible.

In addition to hot cakes, you can also process many dishes from rice flour. Please refer to more ways to make cakes from rice flour to change the taste for the whole family.

Enjoy

Hot cake

The freshly cooked cake is still hot, so you should eat it immediately with chili garlic fish sauce. If you can’t eat all of it, you can cover it with cling film and store it in the refrigerator, when eating, cover it and heat it up in the microwave.

Hopefully, the above article of lassho.edu.vn has helped you feel the special and how to make hot cakes. Good luck with the above recipe!

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