You are viewing the article How to make delicious Hong Kong steamed grouper for party at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Hosting a party can be an exciting yet daunting task, especially when it comes to planning the perfect menu. If you’re searching for a show-stopping dish that will leave your guests in awe, then look no further than Hong Kong steamed grouper. Renowned for its delicate flavor and tender flesh, this traditional Cantonese dish is a favorite among seafood enthusiasts. Steaming allows the grouper to retain its natural sweetness while infusing it with layers of umami. In this guide, we will delve into the secrets of creating a delicious Hong Kong steamed grouper that will wow your party attendees and have them begging for seconds. So let’s embark on this culinary journey and discover how to elevate your next gathering with an exquisite and flavorful dish that celebrates the best of Cantonese cuisine.
One of the familiar dishes in parties, steamed hong kong grouper fish dish with delicious taste always satisfies the diners. In addition, grouper is a nutritious and delicious food, suitable for daily family meals. lassho.edu.vn suggests how to make this dish through the following article.
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Ingredients for steamed hong kong grouper
- 1 grouper fish
- 100g minced meat
- 100g green onions
- 1 onion
- 60g ginger
- 20g purple onion
- 20g garlic
- 15g dried shiitake mushrooms
- 2 horny chili
- 5g wood ear (cat mushroom)
- 10g vermicelli
- 15g white wine
- 300ml bone broth (or filtered water)
- Seasoning: seasoning, monosodium glutamate, ground pepper, soy sauce, oyster sauce, rock sugar, black soy sauce
Ingredients for steamed hong kong grouper
How to make steamed hong kong grouper
Step 1Process materials
First, you take the grouper to beat the scales, cut the belly, remove the gills and intestines, use a sharp knife to split one side of the body of the fish. Then wash it with alcohol to remove the fishy smell.
Prepare the ingredients
Next, you bring ginger, chili, scallions washed, green onions cut into small pieces. As for garlic and red onions, peeled and then chopped finely, chili peppers, vermicelli and mushrooms are also sliced. Ginger you cut in half, half sliced and half thinly sliced.
Step 2Marinated minced meat
Marinated minced meat
You put minced meat in a bowl, then add some minced garlic and shallot, ¼ teaspoon seasoning, ¼ teaspoon sugar, ¼ teaspoon MSG, ¼ teaspoon pepper and a little oil. Finally, add the chopped mushrooms and vermicelli and mix well.
Step 3Make fish sauce
Make hong kong sauce
You after marinating the meat, you start to make the sauce for the fish, you prepare a bowl and put in 3 tablespoons of soy sauce, 1 tablespoon of black soy sauce, 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 tablespoon oyster sauce, 1 teaspoon ground pepper, 40g rock sugar, 300ml broth and stir well to combine spices.
Cooking sauce
You add a greeting, add minced purple onion, minced garlic and some ginger stir-fry until fragrant, then add the sauce mixture, cook and stir until the mixture boils, then turn off the heat and set aside.
Step 4Steamed fish
You start stuffing minced meat into the fish’s belly, after stuffing, prepare 1 discus fish and arrange on top of new thinly sliced ginger for the fish on top.
Steamed fish
Next, you sprinkle on it 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 tablespoon of white wine and then steam it for 15 minutes.
Step 5Complete
Finally, you take the tray, put in the sliced scallions first, then the sliced ginger, steamed fish on top and sprinkled with chopped onions and peppers, along with shiitake mushrooms arranged around the tray.
Arrange the fish on the tray with the ingredients
At this point, you just pour in the sauce, you use a sieve to filter out the residue in the sauce when pouring on the surface of the fish, so the steamed hong kong grouper is complete, when eating you just need to reheat when the sauce is boiling. is usable,
Finished Product
Grouper dish with attractive appearance, full of colors
Grouper dish with attractive appearance, full of colors, sweet fish meat, inside has fragrant minced meat combined with other ingredients to create an unforgettable dish.
Above is how to make steamed grouper hong kong, hope you make this dish successfully for the first time.
lassho.edu.vn
In conclusion, preparing Hong Kong steamed grouper for a party can be a fantastic way to impress your guests with a delicious and authentic dish. By following these steps carefully and ensuring you have fresh and high-quality ingredients, you can create a flavorful and tender steamed grouper that captures the essence of Hong Kong’s culinary tradition. The delicate flavors of ginger, scallions, and soy sauce combine perfectly to elevate the taste of the fish, making it a standout dish at any gathering. Furthermore, the simplicity of the cooking process allows for a stress-free and enjoyable preparation, allowing you to focus on enjoying the company of your guests. So, whether you are hosting a small gathering or a large party, consider making Hong Kong steamed grouper as the centerpiece of your menu and create a memorable dining experience for everyone involved.
Thank you for reading this post How to make delicious Hong Kong steamed grouper for party at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Traditional Hong Kong steamed grouper recipe”
2. “Best spices to use for Hong Kong steamed grouper”
3. “Tips for choosing the freshest grouper for steaming”
4. “Step-by-step instructions for Hong Kong-style steamed grouper”
5. “Variations of Hong Kong steamed grouper recipe”
6. “Popular accompaniments for Hong Kong steamed grouper”
7. “Recommended side dishes to serve with steamed grouper at a party”
8. “Authentic Hong Kong steamed grouper chef’s secrets”
9. “Common mistakes to avoid when making Hong Kong steamed grouper”
10. “Where to buy fresh grouper for steaming in Hong Kong”
