How to make delicious homemade rice paper with rich sauce

Among the current street snacks, surely mixed rice paper cannot fail to be on the list of the most delicious snacks.

Mixed rice paper is sold all over the streets of Saigon, but if you want to make this dish yourself at home, it’s also very easy, let’s start making it with lassho.edu.vn!

How to make delicious and simple rice paper at home

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making mixed rice paper

• 1 pack of rice paper
• 5 quail eggs
• 2 kumquats
• 1/2 green mango
• 20g black beef jerky
• 20g beef jerky or shredded dried squid
• 25g green onion, purple onion
• 25g laksa leaves
• 25g roasted peanuts
• 1/4 cup cooking oil
• 1/2 tablespoon satay
• 1/2 tbsp dried shiitake
• 1/2 tablespoon Tay Ninh shrimp salt
• 1 tablespoon black beef dry water

• Soy
• Fried onion
• Tools: Scissors, bowls, knives, nylon gloves

Ingredients for making mixed rice paper

Steps to mix rice paper

Step 1Prepare materials

Cut rice paper into bite-sized lengths with scissors.

Green mangoes are washed, peeled and cut into small pieces .

Put the cooking oil in the pan, wait for the oil to be hot, then add the chopped scallions and sauté for a few seconds, then turn off the heat and pour into a bowl.

Boil quail eggs in a pot and peel them .

Cool Tip: Peel a hundred eggs in a snap with this easy-to-peel method.

Prepare ingredients for making mixed rice paper

Step 2Mix rice paper

Put the cut rice paper into a large bowl, chop the laksa leaves.

Then add shredded mango, dried shrimp paste, satay, dried beef, dried black beef, dried squid, shrimp salt, peanuts and juice of 1 kumquat to the bowl.

Drizzle more black beef dry water, onion fat, a little soy sauce, fried onions . Finally, you mix well.

Put the mixed rice paper on a plate, add boiled quail eggs and roasted peanuts . So the mixed rice paper is finished, enjoy it now.

Mix rice paper

Step 3Finished product

Mixed rice paper after mixing can be enjoyed immediately , the taste is no less than the restaurant that you often eat. The mix of ingredients is very attractive such as laksa leaves, beef jerky, peanuts, shrimp paste, quail eggs, sauce,…

Finished product

The secret to making sauce mixed with rice paper

Process
5 Minutes Prepare
5 Minutes For
1 – 2 people

Ingredients for making sauce mix rice paper

• 1 tablespoon of vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon tamarind sauce
• 1 tablespoon roasted peanuts

• Garlic, chili and satay

Ingredients for making sauce mix rice paper

How to make mixed rice paper sauce

Step 1Mix the ingredients

Put the ingredients including soy sauce, vinegar, and sugar into the bowl, stir well to combine the ingredients. Mince garlic, chili, and lemongrass and add to the above mixture. Mix ingredients together. Crush peanuts and then add with tamarind sauce into the blended mixture.

Good tip: You can add more satay for more flavor if you like spicy food.

See more: 5 ways to make rice paper dipping sauce that is easy to make and hard to resist

Mix the ingredients

Step 2Finished product

The finished sauce has an extremely attractive taste. Smooth sauce combined with spices, you will get a slightly spicy, sour and sour taste, stimulating the taste buds of those who taste it.

Finished product

5 other popular ways to make mixed rice paper at home

How to make rice paper mixed with satay

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making rice paper mixed with satay

• 200g rice paper

• 1 green mango
• Lettuce, fried garlic, fried onion
• Spices: Satay, Tay Ninh ground salt

Ingredients for making rice paper mixed with satay

How to make rice paper mixed with satay

Step 1Process materials

Lettuce wash, dry . Green mangoes are washed, peeled and sliced into thin strips.

Preliminary processing of laksa leaves and mango

Step 2Cut rice paper

Cut rice paper into long, even lengths.

Cut rice paper

Step 3Mix rice paper

Using a water sprayer, spray the rice paper to soften the slightly moist rice paper . Add 1 tablespoon of Tay Ninh ground salt, 2 tablespoons of satay and mix well. At this step you can season to suit your taste.

Mix rice paper

Step 4Finish the dish

Sprinkle fried garlic, fried onions and mix well.

Finish the dish

Step 5Finished product

Rice paper mixed with satay will have soft chewy rice paper, a strong satay taste with a slightly spicy taste on the tip of the tongue combined with sour green mango and a little laksa leaves that blend very attractively.

Attractive and beautiful mixed rice paper with satay

How to make rice paper mixed with onion fat

Prepare
10 Minutes Processing
15 Minutes For
3-4 people

Ingredients for making rice paper mixed with onion fat

• 1 pack of rice paper
• 200g minced meat

• Cloves, garlic, scallions, fried onions, satay, peanuts, dried shrimp
• Seasoning: Shrimp salt

Ingredients for making rice paper mixed with onion fat

How to make rice paper mixed with onion fat

Step 1Process materials

Wash 200g green onions, cut into small pieces . 2 cloves of garlic , crushed and minced . Crushed peanuts . Grind or mince the meat.

Preliminary preparation of ingredients for making rice paper mixed with onion fat

Step 2Sauteed with garlic

Put 3-4 tablespoons of cooking oil in the pan and then add the garlic and fry until fragrant .

Stir-fry garlic to make rice paper mixed with onion fat

Step 3Make onion fat

Put the ground meat into the oil pan just now, stir until the meat is cooked , then add ½ tablespoon of seasoning and a little salt to absorb the meat.

Stir until the meat is cooked, then add the green onions and quickly turn off the heat. Or you can turn off the stove and add green onions.

Stir-fry minced meat with green onions to make rice paper mixed with onion fat

Step 4Mix rice paper

Cut the rice paper into bite-sized pieces. Then add minced meat and mix well . Add 2 tablespoons of satay, 1 tablespoon of kumquat juice, minced mango, fried garlic, peanuts and laksa leaves and mix well.

Mix donuts with minced meat

Step 5Finished product

Rice paper mixed with minced meat and onions is extremely delicious, attractive and suitable for many people’s taste. Rice paper combined with the spicy taste of satay, the fleshy taste of peanuts, the aroma of fried garlic, fried onions and especially minced meat is very strange.

Rice paper mixed with minced meat and onions is delicious and attractive

How to make vegetarian mixed rice paper

Prepare
15 Minutes Processing
25 Minutes For
3-4 people

Ingredients for making vegetarian mixed rice paper

• 5 pieces of rice paper cut with long fibers
• 25g dry vegetarian
• 1/2 green mango
• laksa leaves, roasted peanuts, fried onions, kumquats

• Condiments: Soy sauce, sugar, lemon juice, satay, salt, filtered water

Ingredients for making vegetarian mixed rice paper

How to make vegetarian mixed rice paper

Step 1Make the sauce

Put the seasonings including: 1 teaspoon of soy sauce, 2 teaspoons of sugar, 2-3 teaspoons of lemon juice, a little filtered water into the cup, stir until dissolved.

Mixing sauce for making vegetarian rice paper

Step 2Making vegetarian mixed rice paper

You put the ingredients in the bowl : Rice paper, mango, dried vegetarian, laksa leaves, roasted peanuts, fried onions, 1/2 teaspoon satay, vegetarian salt and sauce , then mix all to absorb the seasoning. taste.

Finally, you squeeze more about 1 teaspoon of ketchup into the mix and you’re done.

Making vegetarian mixed rice paper

Step 3Finished product

The way to make vegetarian mixed rice paper is extremely easy to make but the taste is still not inferior to other types of mixed cakes. You can easily start making and enjoy the delicious rice paper chopsticks, impregnated with spices just eaten .

How to make vegetarian mixed rice paper is extremely easy to make

How to make dry mixed rice paper

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making dry mixed rice paper

• 10 rice paper
• Scallions, fried garlic, fried onions, roasted peanuts, laksa leaves, dried beef fiber, dried squid, quail eggs, mango

• Spices: Water, chili salt, satay

Ingredients for making dry mixed rice paper

How to make dry mixed rice paper

Step 1Process materials

You cut 10 rice paper into long fibers and put them in the bowl. Grate the mango into fibers. Lettuce washed, cut into pieces.

Process materials

Step 2Mix rice paper

You put the ingredients in the bowl of rice paper: 2 tablespoons of dried shrimp, 2 teaspoons of shrimp salt, 2 tablespoons of satay, 1 tablespoon of fried garlic and mix well.

Put the spices in the rice paper and mix well

Step 3Finish the dish

Then you add mango, quail eggs, dried beef, dried squid, laksa leaves, peanuts, 1 tablespoon of kumquat juice . In this step, you can add the ingredients according to your preferences and then mix them well.

Good tip: If you don’t need to use it right away, you can put the ingredients on top of the rice paper and start mixing when you eat it.

Put ingredients like dried, mango, quail eggs into rice paper

Step 4Finished product

Rice paper mixed with dry beef, dried squid when eaten is very attractive . The rice paper is chewy and chewy, mixed with kumquat juice, satay and other ingredients to taste.

Dried rice paper with beef jerky, dried squid is very attractive

How to make Tay Ninh mixed rice paper

Prepare
10 Minutes Processing
15 Minutes For
3-4 people

Ingredients of Tay Ninh mixed rice paper

• 100g rice paper
• Dried squid, dried beef, mango, laksa leaves, garlic, kumquat, red onion, quail eggs, peanuts, dried shrimp

• Seasoning: Tay Ninh shrimp salt, satay oil, cooking oil, salt

Ingredients for making Tay Ninh mixed rice paper

How to make Tay Ninh mixed rice paper

Step 1Process materials

Use scissors to cut rice paper into long strips to eat. Peeled and grated green mango. Lettuce washed, cut into pieces . 5 purple onions and 5 garlic cloves peeled, thinly sliced purple onions and minced garlic . Quail eggs are boiled and peeled . Roasted peanuts, peeled .

Prepare the ingredients

Step 2Fry garlic and red onion

Put a pan on the stove with 5 tablespoons of cooking oil over medium heat, then add the purple onion and fry until golden . After frying the purple onion, you do the same with the garlic to fry the garlic aroma.

Fry garlic and red onion

Step 3Mix rice paper

You put rice paper into a bowl with the juice of 2 kumquats, 2 teaspoons of Tay Ninh shrimp salt and mix well.

Then add a little fried garlic, fried onions, roasted peanuts, green mango, laksa leaves, 2 teaspoons of dried shrimp and 4 teaspoons of satay oil and stir all ingredients to absorb evenly with rice paper. Finally, you add a few more quail eggs as you like and you’re done.

Mix rice paper

Step 4Finished product

The mixed rice paper is soft, not too dry but not too wet . When eaten, it will be tough, combined with the sour taste of mango, the salty taste of shrimp salt and the spicy and spicy taste of dried varieties .

Tay Ninh mixed rice paper is eye-catching and attractive yellow color

Some frequently asked questions when making mixed rice paper

How many calories in mixed rice paper?

Many people love snacking, but hesitate to think because they don’t know if eating mixed rice paper is fat?

Accordingly, in 100g of mixed rice paper, it will provide 334 Kcal, 16g of fat and 5g of protein for the body. Therefore, depending on the amount of rice paper you eat, you may or may not gain weight. However, eating too much rice paper or eating rice paper at night will put you at risk of gaining weight ! So, adjust your portion accordingly.

Eating a lot of rice paper at night will increase the risk of weight gain

How to store mixed rice paper overnight?

If you have not yet mixed the rice paper ingredients together, you can put the ingredients separately in different plastic bags . For example, rice paper, dried squid, dried beef, fried rice, fried onions in a separate bag. Place mango and laksa leaves in a separate bag. The quail eggs are boiled whole and put in the refrigerator. And you should remember that do not let the ingredients get wet because it will affect the ingredients.

If you want to preserve the half-eaten mixed rice paper, then put it in a box and close the lid or put it in a plastic bag and tie it tightly . However, this method is not recommended for a long time, only 2-4 hours is suitable.

It is recommended to put the mixed rice paper in an airtight container for 2-4 hours

Can rice paper mix overnight be eaten or not?

When you have mixed the rice paper, the cake will be soaked in sauces that make them soft after about 1 hour . So it will be difficult to eat overnight.

In addition, in the mixed rice paper, there will be many different ingredients and spices, if left in the air for too long, it will create conditions for bacteria to penetrate , leading to diseases of the digestive system such as : infection, poisoning, etc.

Therefore, to be safe, you should not let the rice paper mix overnight , when eating, start mixing just the right amount of rice paper with the prepared ingredients.

Do not let the rice paper mix overnight

Can pregnant women eat mixed rice paper?

Pregnant women can absolutely eat rice paper. But most, in the ingredients of rice paper, there are laksa leaves to make the smell of rice paper more delicious. Therefore, to ensure the health of the mother and pregnancy, pregnant women should not eat laksa leaves !

Go to the supermarket or go to a familiar store, buy all the ingredients for the mixed rice paper, when you get home, it won’t take too long to complete this super simple dish. Try it now!

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