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Traveling to Hai Phong without eating Hai Phong beo cake is a pity. The ingredients are easy to find, the recipe is simple, the hybrid flavor is extremely delicious, using this dish as a breakfast or a snack is a great choice. Today, lassho.edu.vn will guide how to make delicious Hai Phong beo cake , invite you to learn.
20 Minutes Processing
45 minutes For
3-4 people eat
Ingredients for Hai Phong Beo Cake
- 730g pork
- 225g rice flour
- 25g wood ear (mushroom)
- Banana leaf, purple onion, green onion
- Salt, sugar, seasoning, pepper, cooking oil
Tips for choosing to buy fresh pork: Should choose to buy pieces of meat that are light, bright pink or light red, pinkish red, have a characteristic meat smell, do not choose meat with bad odors or strange smells. Buy only meat that, when pressed, feels the right firmness and elasticity, the surface of the meat is dry, not viscous, there are no blood clots or strange white spots, the layers of meat and fat stick together.
Tips for choosing to buy wood ear: In terms of shape, when choosing to buy wood ear, you should choose the ones that have large, thick mushroom ears and have few baby mushrooms. Priority is given to mushrooms with large ears, thick wings, and a few small mushroom ears at the base. In terms of color, it is recommended to buy mushrooms with a dark amber color, with a glossy surface, and an earthy brown underside. Don’t buy mushrooms that are black. Don’t buy moldy, slimy, strange-smelling mushrooms.
How to make Hai Phong beo cake
Step 1Process materials
Pork you wash, puree. Note, the meat used as the filling, you should choose half-lean and half-fat meat so that the filling is moderately fatty and soft.
Purple onion, green onion, and wood ear after being washed are all cut into small pieces.
Step 2Making the cake
Put in a bowl 500g ground pork, 25g wood ear, half a teaspoon of seasoning, half a teaspoon of salt . Mix the above ingredients well.
Put the pan on the stove over medium heat, add oil. After the oil is hot, add 7 chopped purple onions , stir-fry until the onions are soft, turn caramel, then add the mixed pork mixture above, stir-fry until the filling is done, then turn off the heat. While stir-frying, you can add seasoning and salt to taste.
Step 3Mix baking powder
Put rice flour in a bowl, add ¼ teaspoon of salt, half a teaspoon of seasoning, half a teaspoon of cooking oil, 600ml of water . Then, use a hand whisk to mix the flour and spices evenly. Note, you should use warm water to make the powder for the best effect.
Step 4Make a ball
Cha ball is a side dish with Hai Phong beo cake, if you don’t have enough ingredients, you can also skip it, but if you have it, it will be more delicious and delicious.
Mix the following ingredients: 230g ground meat, 2 chopped onions, half a teaspoon of pepper, 1 teaspoon of seasoning powder . After mixing well, divide the mixture into 6 equal parts, roll into round balls to eat.
Step 5Cooking soup
Put the pot on the stove, add 1 tablespoon sugar, 1 tablespoon water, boil over medium heat . If you have enough time and ingredients, you can replace the sugar water with bone broth to make the flavor more rich and delicious.
When you see the mixture turn caramel, add 500ml of water, 50g of sugar, 4 tablespoons of fish sauce, 1 teaspoon of salt, 1 teaspoon of seasoning , continue to cook. When the mixture boils, you put the prepared balls in and cook until the balls are cooked, then turn off the heat.
Step 6Steamed buns
You fold the banana leaf into a boat shape by folding the banana leaf in half, erecting 4 edges on the mold and using a toothpick to fix the mold firmly.
Put the cake dough on the banana leaf mold made. Then, you add the fried cake, spread it all over the surface of the cake. Place the cake in the steamer and steam for 20 minutes until the cake is cooked.
After the cake has been steamed, you put the cake on a plate and cut it into bite-sized pieces . The dipping sauce you scoop into the bowl, accompanied by the ball inside. So the Hai Phong standard beo dish is complete.
So you and your family can enjoy this delicious cake together. The soft chewy dough and the crispy, crispy crust will surely satisfy the taste buds of the whole family.
Hai Phong beo cake is shaped like a cake and eats like banh gio, but it’s harder. More specifically, people drop two pieces of cinnamon rolls or minced meat into the dipping sauce to serve.
Above are details on how to make delicious and delicious Hai Phong beo cake. Very simple, isn’t it? Next, invite you to the kitchen and show off your cooking skills with this cake. Good luck.
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