How to make delicious grilled stingray with onion fat

Grilled stingray with onion fat is one of the famous specialties of Da Nang that tourists once tried must remember forever because of the special charm and deliciousness of this dish. If you have not had the opportunity to come to Da Nang to try, you can also make this dish yourself at home. Let’s roll up and roll into the kitchen!

Ingredients for grilled stingray with onion fat

• 1 stingray (about 1-2 kg)
• Minced ginger, chili, onion and garlic
• Ginger leaves (optional)
• Onion fat
• Peanuts (whole or crushed)
• Cooking oil or satay (optional)
• Seasoning: seasoning, salt, sugar
• Tools: Grill.

How to grill stingray with delicious onion fat in the right way

Step 1:Processing stingray

First, you use a sharp knife to cut along the spine of the stingray to reveal the bruised blood and a black membrane. Use a knife or your hand to peel them off so that the stingray is not declared .

Next, add boiling water to cover the skin of the fish, use a razor to scrape off the viscous part from head to tail. Wherever you scrape the mucus, rub the salt there.

The next step is to rub the salt and wash the fish belly with clean water. Use a knife to draw stripes on the fish body so that the seasoning can penetrate evenly

Finally, after preliminary processing, we soak the fish in wine or vinegar for 5 minutes to completely remove the fishy smell of the fish.

You can ask the seller to make fish if you are not confident in preparing the stingray.

Note: To choose a delicious stingray with clear eyes, viscous skin, and hard curls on both sides.

Step 2:Marinated stingray

Finely chop onion, garlic and ginger marinated with seasoning, salt and sugar according to the amount to eat. Then marinate evenly on the fish, the striped part to absorb the seasoning.

Note: Only a little sugar should be added, because sugar is easy to burn the fish.

Step 3:Grilled fish

You can arrange ginger leaves on the grill and brush a little oil (or satay) on the fish body to prevent burning. Then put the stingray on, clamp it and cook the stingray on the charcoal stove for about 25 minutes . Or bake directly until golden brown.

Note: Turn the fish over often so that the fish does not burn.

Finished product

When the fish is golden brown with an aroma that stimulates the taste buds, we sprinkle a layer of onion fat as well as whole or pounded peanuts on the surface and enjoy.

Grilled stingray with onion fat can be served with raw vegetables, vermicelli, or eaten with rice paper rolls. Dipping lemon salt sauce, mixed fish sauce, seasoning sauce is the best.

When eating grilled stingray with onion fat, you can drink some beer with friends and family. Good luck with this delicious dish!

See other great articles now:

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• How to make grilled stingray sambal – a specialty of Singapore

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