How to make delicious grilled seafood tofu with foil, addicted to eating

Seafood tofu is a delicious and popular dish that many people love and it’s extremely simple to make. Today, let’s go to the kitchen with lassho.edu.vn and make this delicious dish to treat your family.

Materials and tools

• Young tofu: 2 plants
• Squid: 150 grams
• Fresh shrimp: 200 grams
• White enoki mushrooms: 60 grams
• Chicken thigh mushrooms: 60 grams
• Abalone mushrooms (cooked): 60 grams
• Carrots: 60 grams
• Baby corn: 60 grams
• Kale: 100 grams
• Vessel: 30 grams
• Cornstarch: 50 grams
• Ginger: 20 grams
• Oyster oil: 3 tablespoons
• Cauliflower: 6 tbsp
• Seasoning: white sugar, sesame oil, salt
• Cooking oil: 1 tablespoon
• Garlic: 20 grams
• Tools: Oven, knife, pot, stove,…

How to make grilled seafood tofu with foil

Step 1: Fry the tofu

Sliced young tofu about 1.5 – 2 cm thick, then coat with a layer of cornstarch outside. Heat 200 ml of cooking oil and fry tofu on both sides , then remove and place on absorbent paper.

Step 2: Raw material hopper

Shrimp washed, peeled, removed the back only. Squid cut into pieces and checkered. Boil water, add 1 teaspoon of salt and a few slices of ginger , put the shrimp and squid in the pot for 5 minutes until the shrimp and squid are just cooked, then take them out.

Cabbage, baby corn washed, carrots peeled and thinly sliced. Boil water and add 1 teaspoon of salt , add bok choy and baby corn for 2 minutes , then add carrots and boil for another minute , then drain and put in a bowl of cold water to keep the vegetables crisp.

Step 3: Make the sauce

Put 1 tablespoon of cooking oil in the pan, add garlic and fry until fragrant, add 3 tablespoons of oyster sauce, 6 tablespoons of ketchup, reduce heat and stir well to avoid burning the sauce.

When the ketchup and oyster sauce are mixed, add 150ml of water, 6 tablespoons of sugar, 1/2 teaspoon of salt and finally 2 teaspoons of sesame oil and continue stirring . Bring the sauce mixture to a boil and then simmer.

Step 4: Bake seafood tofu

Divide the ingredients for the foil-baked tofu into 3 parts , arrange them in turn on the foil so that the vegetables, seafood and mushrooms are outside , wrapping the tofu in the middle . Drizzle sauce on top.

Fold the foil and put everything in the tray and bake at 200 degrees C for 20 minutes.

Finished product

– Delicious foil-baked seafood tofu with a freshness from vegetables and seafood mixed with the fatty taste of young tofu, all create a wonderful dish.

– This is a very suitable dish to treat your family on weekends, imagining the whole family sitting around the fragrant silver tofu, it feels really cozy.

Grilled seafood tofu in foil is a dish that is not only delicious but also extremely simple to make. Why not make this dish with lassho.edu.vn for your family to enjoy, wish you success.

*Refer to photos and recipes from cooky.vn.