How to make delicious grilled salmon with galangal

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Salmon is famous for its rich nutrition and fragrant, sweet meat. lassho.edu.vn would like to introduce to you a delicious, simple and not time consuming recipe for grilled salmon with galangal.

Ingredients for making grilled lentils with galangal

• 600g salmon
• 1 galangal

• 1 turmeric root
• 3 purple onions
• 1 dangerous chili
• 3 lemongrass trees
• 50g dill
• batch
• Seasoning: Shrimp paste, sugar, five spices, seasoning seeds

Good tip
Pangasius is a large fish, usually weighing 15-20kg. Salmon is rich in nutrients for the nervous system of children with 2 main nutrients, DHA and EPA. Fatty fish is also very good for health, fish fat does not make you bloated and gain weight.

Live lentils

How to make grilled fish with galangal

Step 1Process materials

You wash off the slime on the fish skin with salt water and lemon, then, use boiling water and pour it over the fish. Then you fillet the fish and cut it into bite-sized pieces.

Fillet fish and cut fish into bite-sized pieces

Next, you puree galangal, turmeric, onion, chili and lemongrass. Finely chopped dill.

Puree the spices

Step 2Marinated lentils

You put the prepared fish in a bowl and add the pureed mixture. Next, you add 1 tablespoon of sugar, 1 tablespoon of seasoning, 1 tablespoon of shrimp paste, 3 tablespoons of batch, 4 tablespoons of cooking oil and 1 tablespoon of five spices. Finally, you add the finely chopped dill.

Next, you mix the fish and seasoning mixture well, marinate the mixture for 30-40 minutes so that the spices are evenly absorbed into the fish.

Marinated lentils

Step 3Grilled salmon

After marinating the fish, apply a thin layer of cooking oil on the surface of the grill so that the fish meat does not stick to the grill when grilling and grilling the fish for about 15 minutes.

How to decorate: You prepare a tray and then line it with banana leaves, then use foil to wrap the fish and place it on top. You decorate the surrounding with your favorite vegetables, add a bowl of sweet and sour dipping sauce.

Grilled marinated lentils

Step 4Finished product

Grilled salmon with galangal has a simple way to make but brings a very beautiful aroma and color.

Finished product

Enjoy grilled fish with galangal

Grilled salmon with galangal is delicious, just eaten. The meat of the fish is chewy and soft, imbued with spices, the fish served with raw vegetables, rolled with rice paper or served with white rice is also very delicious and nutritious.

Reference : What is sardines? How to prepare and delicious dishes from salmon

Enjoy grilled fish with galangal

Ba or rice is a traditional condiment in Vietnamese cuisine with a distinctive sour and aromatic taste, usually made from cold rice or vermicelli and originated in the South of Vietnam. Fresh rice is nutritious, rich in protein, vitamins, and lactic acid, which not only supports some dishes to become delicious and special, but also has certain benefits for human health….

Notes when making grilled salmon with galangal

When grilling salmon, you need to wait for one side to be completely dry to avoid cracking. You can use the oven, microwave, charcoal stove, grill, air fryer to bake fish!

In order for a delicious grilled salmon with galangal, you need to know how to choose fish. To choose a delicious salmon, you should choose the part of the fish with shiny skin and scales. When using your hand to press the fish meat, you feel the meat is still elastic and there is no fishy smell, the fish is still fresh. The body of the fish has no scratches or dents. If you choose the fish head, you should pay attention to the fish’s eyes, if the fish is fresh, the eyes are still clear, the eyeballs are convex.

Notes when making grilled salmon with galangal

lassho.edu.vn wishes you success with the above recipe. Grilled salmon with galangal will help your meal become more delicious and catch the rice.

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