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Grilled fish is a popular and healthy option for those looking to indulge in a delicious seafood meal. However, one common concern when cooking fish is the dreaded fishy smell and taste that can linger in the kitchen. That’s where the saba fish comes into play – a versatile and flavorful fish that can be grilled to perfection without any unpleasant fishy notes. In this guide, we will explore the technique of grilling saba fish with foil, which helps to lock in moisture and flavors while keeping the fishy smell at bay. So, whether you’re a seafood lover or someone looking to incorporate more fish into your diet, get ready to learn how to make a delicious grilled saba fish that will have everyone coming back for seconds – without any fishy aftertaste!
The saba fish can be processed into many different dishes, but the most special thing is still attractive aluminum foil because of the natural sweetness of the fish and the fish does not dry out when enjoying. Let’s wear an apron with chef lassho.edu.vn to make this delicious foil-grilled saba right away!
Cooking time: 60 minutes
For: 4-5 people to eat
Ingredients for grilled saba fish with foil
Ingredients for grilled saba fish with foil
- 1 saba fish about 800 grams – 1 kilogram
- Ginger, minced garlic
- Soup powder, sugar, sesame oil, pepper
- Lemon, cucumber, pineapple, mango, herbs, rice paper and vermicelli
How to cook saba grilled in foil
Step 1: Prepare grilled saba fish with foil
Preliminary preparation of grilled saba fish with foil
Wash the lemon, mango, cucumber, and pineapple thoroughly and slice them.
You pick up the herbs and wash them thoroughly, then let them dry.
You clean the saba , then drain and cut a few lines on the fish body to absorb the seasoning.
Mix well the mixture including 1 tablespoon flour, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 teaspoons ginger, minced garlic and 1/2 teaspoon pepper.
Marinate the fish with the above mixture for 15 minutes to absorb, pay attention to rub carefully in the body, belly and slits.
Wrap fish in foil before grilling.
Step 2: Prepare grilled saba fish with foil
Cooking saba fish grilled in foil
Turn on the oven at a temperature of about 200 degrees or heat the charcoal stove for 10 minutes before adding the fish to bake for another 25-30 minutes.
Prepare a basket of herbs, cucumber, pineapple, mango, rice paper and vermicelli on the table. After grilling the fish , take out the scissors to cut the paper and take a slice of lemon to squeeze the whole fish to eliminate the fishy smell , take the chopsticks to pick up the hot roll directly to feel the best taste.
Finished Product
Grilled saba fish with foil
Grilled saba fish dish with foil with lemon flavor completely eliminates the fishy smell of fish, mixed with the flavor of marinated, delicious. When served with herbs and a few slices of mango, pineapple is ideal without being bored. This dish will be even more wonderful if you dip it with chili garlic fish sauce for a bit of bold and mildly spicy taste.
Thank you for following Chef lassho.edu.vn again and wish you success with this delicious dish to invite the whole family to enjoy!
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In conclusion, making a delicious grilled saba fish with foil without any fishy taste is a simple and flavorful way to enjoy this popular seafood dish. By following a few key steps, such as selecting fresh saba fish, marinating it in a combination of citrus juices and spices, wrapping it tightly in foil, and grilling it to perfection, you can create a succulent and aromatic meal that pleases even the most discerning palate. The use of foil ensures that the fish stays moist and tender while also infusing it with delightful flavors. With this method, you can elevate your grilling game and impress your family and friends with a delicious and fishy-free grilled saba fish dish. So, give it a try and enjoy the tantalizing taste of perfectly grilled saba fish without any unwanted fishy flavors!
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