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Grilled quail is a succulent and flavorsome dish that is sure to impress any food enthusiast. The combination of tender, juicy meat along with a hint of sweetness from the honey creates a harmonious blend of flavors that will leave your taste buds wanting more. In this guide, we will delve into the art of making delicious grilled quail with honey, where we will explore techniques to ensure the meat remains tender, imparting it with a spiced flavor that will tantalize your senses. So, put on your apron, fire up the grill, and get ready to embark on a culinary journey that will elevate your cooking skills to new heights.
Prepare
20 Minutes Processing
25 Minutes For
2 – 3 people
The fragrant grilled quail meat with the eye-catching golden color of honey will surely make your family’s meal more attractive. Let’s go to the kitchen with lassho.edu.vn to learn how to make this delicious grilled quail right now!
Ingredients for honey grilled quail
- Quail: 2 kg
- Honey: 2 tablespoons
- Garlic powder: 2 tablespoons
- Garlic: 1 bulb
- Five-spice powder: 1 tablespoon
- Soy sauce: 4 tablespoons
- Cooking oil: 2 tablespoons
- Salt
- Vegetables served: laksa leaves, tomatoes, cucumbers,…
- Utensils: plates, chopsticks,…
Ingredients for honey grilled quail
Tips for choosing fresh quail meat:
– To have delicious grilled quail, we need to know how to choose quail. You should choose those with a diamond shape, small, round head and short beak, red or brownish red, ruddy, not purple or white, …
– You should also note that when making grilled dishes, female quail will be more suitable than male quail because they have fatter and more fragrant meat.
How to make honey grilled quail
Step 1Process materials
When you buy quail, you clean and treat all the remaining feathers. Then, use salt to rub the quail body and then rinse with clean water several times to remove the fishy smell, drain.
If the quail is large, you can cut it in half to make it easier to cook.
Garlic you bring peeled and minced.
Wash the accompanying vegetables.
Process materials
Step 2Marinated quail
You put in the bowl the ingredients prepared to make the marinade , 1 minced garlic, 1 tablespoon five spices, 4 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons garlic powder. Then, use chopsticks to mix well until the seasoning is completely dissolved.
After the seasoning is complete, you add the quail to mix well and let it sit for about 15 – 30 minutes for the quail to infuse.
Marinate the quail with spices
Good tip: You should mix the spices together first and then add the quail so that the quail will be marinated more evenly.
Step 3Grilled quail
After you have marinated the quail, you can bake it on a charcoal stove or in the oven. Before baking, spread a layer of cooking oil evenly on the sides of the quail.
If you’re using an oven, place the skin side of the quail on the griddle and bake at 500 degrees F for about 20 minutes. Next, turn the quail over and bake for another 10 minutes and it’s done.
If you use a charcoal stove, place the quails on the griddle and then grill, about 2-3 minutes, then flip once so that the sides are cooked evenly. Bake like this for about 15 minutes, when the quail is golden brown on all sides, your dish is successful.
You put the quail on a plate, add more vegetables to serve, and you can enjoy it. Note a little when grilling, you should not let the fire be too high because that may cause the meat to burn.
Grill quail with charcoal stove or oven
Finished Product
Grilled quail with honey attractive with rich aroma. The skin is crispy without burning, the meat is sweet inside, imbued with spices. Your family will definitely enjoy this dish!
Delicious honey grilled quail
Try using the recipe that lassho.edu.vn suggests to show off your skills with family and friends this weekend!
Buy seasoning seeds at lassho.edu.vn to make this delicious dish:
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In conclusion, learning how to make delicious grilled quail with honey results in a delectable dish that is both tender and flavorful. By combining the sweetness of honey with the spiciness of various herbs and spices, the meat becomes infused with a perfect balance of flavors. The cooking method of grilling allows the quail to retain its moistness while developing a delightful smoky taste. Whether you are a seasoned chef or an enthusiast in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, next time you are in the mood for a unique and satisfying meal, consider trying your hand at making grilled quail with honey for an unforgettable dining experience.
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