How to make delicious grilled mackerel with salt and pepper at home

Mackerel is a very popular fish in our country and is very popular, because it brings very good nutritional value to health. You can process fish into many different dishes, and here’s how to bake mackerel with salt and chili deliciously at home.

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Ingredients for grilled mackerel with salt and chili

Ingredients for grilled mackerel with salt and chili

• 2 mackerel
• Chili powder, minced chili
• Cashew oil
• Seasoning: Fish sauce, chili sauce, salt, sugar, monosodium glutamate
• Utensils: Charcoal stove, brush, knife, cutting board, griddle, cups, forks, brass

How to choose to buy delicious mackerel

To buy a delicious mackerel, you should pay attention to the gills, if the gills are bright red and not greasy, it means that the fish that has just been caught is still very fresh.
In addition, delicious mackerel often has iridescent scales, and does not have a bad smell. Do not buy fish with flaking scales or open mouth because these are spoiled fish.

How to make grilled mackerel with salt and pepper

Step 1Preliminary processing of mackerel

Clean the mackerel

To clean the mackerel, use a knife to remove the intestines, then brush the fish scales clean. Next , put the fish in a bowl to soak with diluted salt water for about 15 minutes, this will eliminate the fishy smell of the fish, then rinse it with water and then drain.

Note : You can also boil a little hot water and sprinkle it on the fish and then use a razor to clean the scales on the back to help remove the mucus and fishy smell in the fish, very effective.

Step 2Make chili salt sauce

Make chili salt sauce

You prepare 1 cup and add 1 teaspoon of sugar, ½ teaspoon of MSG, ½ teaspoon of salt, 1 teaspoon of minced chili, 2 teaspoons of chili sauce, 2 teaspoons of paprika, 1 teaspoon fish sauce, and 1 tablespoon cashew oil. Then use a spoon to mix the mixture up until the spices are mixed together, we have finished the sauce.

Step 3Grilled fish

Grilled fish

You prepare a charcoal stove, put a grill on the stove, then use a brush to brush a sufficient amount of sauce on the fish , then flip the fish that has been coated with sauce on the grill, bake for about 10-15 minutes. Then continue to flip the fish over and brush the remaining sauce on the grilled fish for another 10 minutes, until the fish is golden and fragrant, then you put the fish on a plate and we can enjoy.

Note : When grilling, pay attention to grilling one side of the fish to dry completely so that when flipping the fish will not crack and break the meat.

Finished product

Grilled mackerel with salt and chili

With a simple way of making, we have a delicious grilled mackerel with salt and pepper, when you eat it, you will feel the sweetness of fish meat mixed with spicy salt and chili sauce, which will surely make your whole family happy. love this dish.

Above is how to make delicious grilled mackerel with salt and chili with strong flavor that lassho.edu.vn has synthesized. Hope I can help you make this a success.

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