How to make delicious grilled abalone with oyster sauce

Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people

Abalone can be processed into many delicious and nutritious dishes. In particular, grilled abalone with oyster sauce is an easy and delicious and attractive dish that everyone likes. Let’s go to the kitchen with lassho.edu.vn to make this dish right away!

Ingredients for making abalone with oyster sauce

• 1kg abalone
• Cooking oil
• Minced garlic
• Seasoning: Oyster oil, chili sauce, monosodium glutamate, sugar, ground pepper

Ingredients for making abalone with oyster sauce

How to make abalone with oyster sauce

Step 1Processing abalone

First, separate the abalone from the shell , use a small brush to scrub the black outside and remove the intestines , wash and dry . The shell you also use a brush to clean.

Bring the cleaned abalone meat to steam for about 3-5 minutes for the meat to hunt again.

Processing abalone

Step 2Make oyster sauce

You put a pan on the stove, add 2 tablespoons of cooking oil , when the oil is hot, add 3 tablespoons of minced garlic and saute until fragrant. When the garlic is fragrant, add 2 tablespoons oyster sauce, 2 tablespoons chili sauce, 2 teaspoons monosodium glutamate, 1 teaspoon ground pepper, 1 teaspoon sugar and a little water, stir well and cook until the garlic is fragrant. The sauce is a bit thick and it’s fine.

Make oyster sauce

Step 3Grilled abalone

Put abalone on the shell and put it on the charcoal stove , add the mixed oyster sauce on each abalone. Bake until the sauce boils , then remove the abalone.

Grilled abalone

Step 4Finished product

So the grilled abalone with oyster sauce is finished. Put abalone on a plate and enjoy right away, this dish is delicious hot!

Finished product

Enjoy

Grilled abalone with oyster sauce has a very attractive aroma. Abalone meat is chewy, characteristically sweet , add rich oyster sauce, fragrant , delicious to eat. Please enjoy!

Enjoy

So, lassho.edu.vn has just finished a delicious and flavorful grilled abalone dish with oyster sauce. Good luck the first time!

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