How to make delicious, greasy taro chao is very easy to make

Chao is a very popular dipping sauce in our country and is loved by many people. Chao is also used to make many different dishes, especially vegetarian dishes. And here, let’s learn about how to make taro chao (chao mon).

Reference : Nutritional value of soy sauce, chao, soy sauce for vegetarians

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making taro porridge

Ingredients for making taro porridge

• 300g taro
• 2 pieces of tofu
• 25ml rice wine
• Spices: Chili powder, salt
• Utensils: Pot, glass jar, sieve, mesh towel, bowl

How to choose to buy fresh ingredients

Taro you should choose the ones around you that stick to a lot of soil because those are the ones that have just been dug up and are still fresh. And should choose tubers with many hollow holes, the more holes, the more fleshy the tubers will be.

Tofu you should choose the ones that are white and yellow, with the aroma of beans. Do not choose the ones that are yellow and feel heavy when picked up because they are tofu that has been adulterated.

How to make taro porridge

Step 1Preliminary processing of taro and tofu

Preliminary processing of taro and tofu

After buying, you peel off the outer skin, then soak for about 10 minutes in diluted salt water , then take out and rub each potato under the tap to clean it. Then you cut the potatoes into squares to taste.

Tofu you bought and then briefly blanched in boiling water for about 2 minutes, then drained. Then cut the tofu into squares slightly larger than a potato.

Step 2Boil taro

Boil taro

You put a pot on the stove, then add a little water and bring to a boil, then boil the potatoes for about 5-6 minutes , then take them out and drain.

Step 3Mix salt and brew chao

Mix salt and brew chao

You prepare a pot, add 1 tablespoon salt, 1 tablespoon chili powder, turn on low heat and roast for 2 minutes and then put on a plate.

Next, you put a mesh towel on the pot , then you roll the tofu and taro through the roasted salt mixture and then you put it all in the pot with a tight lid, so that the tofu is fermented, you need to bring it outside. incubation for 2-4 days.

After incubation is complete, you prepare a glass jar that has been boiled and then add tofu and taro.

Step 4Make water to soak

Make water to soak

You prepare a bowl and then add 100ml of cooled boiled water, 80ml of rice wine, ½ tablespoon of salt, 1.5 tablespoons of paprika and mix well. Next, you pour the soaked water through a sieve to get the soaking water.

Then you put the water to soak the chao in a glass jar, pour the water over the colander and then cover the lid and leave it for 8-15 days at room temperature for the chao to be cooked, then we can enjoy it.

Finished product

This delicious, greasy taro porridge will definitely bring a delicious and completely new flavor to the dishes on your family’s rice tray.

Taro

After finishing, you can store it in a cool place and use it gradually from 2 to 3 months .

How to preserve taro chao:

• Put the coo into a jar and cover with a tight lid, you can put it in the refrigerator to preserve it longer.
• When scooping the colander, must use a spoon, chopsticks or clean patch , after scooping out, the lid must be closed.
• Do not leave the chao in a place with direct sunlight because it will be degraded.

Above is how to make delicious and greasy taro porridge that lassho.edu.vn has synthesized. Hope I can help you make this delicious dish successfully.

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