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The allure of matcha, the powdered green tea indigenous to Japan, has been spreading rapidly across the globe due to its unique flavor and numerous health benefits. And what better way to enjoy this exquisite ingredient than in the form of a delicious, greasy, and simple ice cream? Making matcha ice cream at home is not only a treat for the taste buds but also a fun activity that allows you to experiment with flavors and get creative. So, if you’re ready to embark on a culinary adventure and create your very own matcha-infused frozen dessert, buckle up and get ready to delve into the secrets of making a delectable, creamy, and irresistible matcha ice cream.
Cool, greasy iced matcha is a favorite drink of many people. With just a very simple recipe, easy to find ingredients, you can successfully make this drink at home. Let’s go to the kitchen with lassho.edu.vn right now!
Prepare
5 Minutes Processing
10 Minutes For
1 person
Ingredients for iced matcha
- Matcha powder
- 20ml fat cream
- 80ml sweetened fresh milk
- 30ml condensed milk
- Ice cream toppings
- Ice
Ingredients for making matcha green tea
Good tip:
– To choose to buy quality green tea powder, you should buy green tea powder packaged in branded and clearly labeled packaging. In addition, should carefully check the expiry date as well as the outer packaging is not torn or not.
– You can buy green tea powder, fresh milk, cream topping at bakeries, supermarkets or e-commerce sites.
How to make iced matcha
Step 1Blend ingredients
You put in a blender 80ml of fresh sweetened milk, 30ml of condensed milk, 20ml of fat cream and 1 teaspoon of matcha powder.
Next, you put some ice in the machine and blend the mixture for about 3-5 minutes until they are blended and smooth.
Blend ingredients
Step 2Add the cream topping
Next, you put the matcha mixture into a glass that is almost full and then spray a little cream topping on the surface.
Finally, you sprinkle on the surface of the glass a little matcha powder and you’re done.
Add cream topping to the ground matcha mixture
Step 3Finished product
The finished product is a glass of iced matcha with an extremely beautiful green color. On hot days, there’s nothing better than a glass of iced matcha to cool off!
Matcha with ice has a beautiful green color
Enjoy
When you try it, you will feel the greasy topping layer, the strong, slightly bitter taste of matcha, sweet and fatty condensed milk and the delicious smell of fresh milk. All the flavors blend together like a perfect combination.
Delicious and greasy ground matcha
Above is the recipe for making delicious, greasy, simple matcha iced matcha at home that lassho.edu.vn introduces to you. Good luck and enjoy!
Buy fresh milk now at lassho.edu.vn to make this drink
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In conclusion, making delicious, greasy, simple ice cream matcha at home is a delightful and rewarding experience. By following a few steps and using quality ingredients, one can create this indulgent treat without any fuss. The vibrant green color and rich flavor of matcha combined with the creamy goodness of ice cream are a match made in heaven. Whether enjoyed on its own or as a complement to other desserts, homemade matcha ice cream is sure to impress both yourself and your friends. So why not give it a try and satisfy your cravings for a unique and scrumptious frozen treat right in the comfort of your own home?
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