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Cheese lovers, brace yourselves! If you are someone who craves the gooey, indulgent goodness of cheese, then you are in for a treat. Get ready to dive into the world of delicious, greasy cheese pearls. These bite-sized morsels might be small in size, but they are big on flavor. Imagine the perfect combination of crispy, golden-brown exterior and a rich, melty cheese center that oozes with each bite. Whether you are hosting a party, looking to spice up a weeknight dinner, or simply want to indulge in a cheesy snack, we have got you covered. In this guide, we will explore the secrets to making irresistibly tasty cheese pearls that are sure to please your taste buds and leave you wanting more. So, grab your apron, get your cheese ready, and let’s embark on a culinary adventure to create some mouthwatering, greasy cheese pearls.
Drinking milk tea without pearls is a huge omission! Besides traditional black and white pearls, you can also make a more unique twist with cheese pearls. Let’s go to the kitchen with lassho.edu.vn and make delicious and greasy cheese pearls.
Prepare
30 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for making cheese pearls
Ingredients for making cheese pearls
-
100g tapioca flour
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3 pieces of laughing cow cheese
Good tip
Before processing, it is recommended to put the cheese in the refrigerator to make it harder, while peeling it will not stick.
How to make cheese pearls
Step 1Prepare materials
Cut cheese
First, peel the cheese and cut it into small squares.
Mix tapioca flour
Next, prepare 100ml of water and bring to a boil, tapioca starch into a bowl. Slowly add a tablespoon of boiling water to the tapioca flour so that the dough is cooked and more elastic, then use your hands to mix until the dough is smooth and does not stick to your hands anymore.
Step 2Shaping cheese pearls
Cheese pearls
Next, you thin the dough and put cheese in the middle and then roll it according to the size you want. Prepare some tapioca flour in a bowl so that the cheese pearls do not stick together.
Step 3Boiled pearls with cheese
Boiled pearls with cheese
Put the pot on the stove and add 500ml of water, reduce the heat to medium and bring to a boil.
When the water has boiled, add the pearls one at a time, use chopsticks to gently stir so that the pearls do not stick to the bottom of the pot and boil for 10 minutes , until the pearls expand and the outer shell of the pearls. Asian in the back is okay.
Next, you put the pearls in a bowl of cold water for about 10 minutes.
Finally, you take out the pearls in a dry cup and add 2 tablespoons of sugar and mix well to enjoy.
Finished Product
Delicious chewy cheese pearls
Round, greasy and soft pearls when mixed with milk tea and ice will give you a great drink on hot days. The taste of cheese pearls will be no different from the store.
Through the article is how to make cheese pearls, it’s simple, isn’t it! Hope you make this dish successfully and treat your loved ones.
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In conclusion, making delicious, greasy cheese pearls is a simple yet indulgent treat that can be enjoyed by cheese lovers and food enthusiasts alike. By following the steps mentioned above, one can create these savory delicacies that are crispy on the outside and oozing with cheesy goodness on the inside. The versatility of cheese pearls allows for various flavor combinations and serving options, making them a perfect appetizer or snack for any occasion. So, gather your favorite cheese, coat them in breadcrumbs, carefully fry them until golden brown, and savor the irresistible melt-in-your-mouth experience. Whether enjoyed on their own or paired with dips or sauces, these delectable cheese pearls are sure to leave everyone craving for more.
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