How to make delicious golden ant salt beef with standard Gia Lai specialties

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

One-day beef seems to be no longer strange to Gia Lai people. There are many friends who remember this dish after eating once, but do not know how to prepare it properly. So let’s cook with us.

Ingredients for making weaver ant salt beef

• Beef: 1.5 kg
• Green chili pepper: 5-7 fruits
• Lemongrass: 2-4 plants
• Purple onion: 4-6 pieces
• Garlic: 3-4 bulbs
• Spices: Sugar, seasoning, salt, satay

Ingredients for making weaver ant salt beef

How to make weaver ant salt beef

Step 1Process materials

Peel the garlic, shallot and lemongrass. Then you smash it and chop it finely. Green chili peppers are washed and finely chopped.

Clean beef, cut into pieces about 1cm.

Process materials

Step 2Processing beef marinade ingredients

Mix garlic, red onion, lemongrass, chili in 3/2 teaspoons of salt. 1/2 teaspoon seasoning, 1 teaspoon sugar and 1 teaspoon satay.

Then you marinate the beef with the mixture you just mixed. Remember to mix well so that the meat infuses the spices. Marinate for 1 hour .

Processing beef marinade ingredients

Step 3How to cook marinated beef

After marinating the beef for about an hour, take it out to dry in the sun. Remember to choose cool, dry areas. You need to dry beef in the sun for 1 day from about 9 am to 15 pm . At that time, the meat will turn into an attractive red-brown color.

How to cook marinated beef

If in the case that it is not sunny that day, you can use two ways:

Method 1: You put the non-stick pan on the stove, wait for the pan to heat up, then add the meat. Every 1 minute, you turn to the other side until the meat is cooked again.

Use a non-stick pan

Method 2: If you have a charcoal stove in your house, put the marinated beef pieces on it and then return it when the meat is hunted again . Be careful of your fire.

Roast beef for a sunny day

Step 4Making weaver ant salt

Weaver ant salt is a type of salt that is obtained from weaver ants that live on trees or gardens . You get the ant’s nest, pick up the leaves and then boil them in warm water to clean them and then lightly roast them in a pan . When the ant is dead, you take the ant out and pick up the leaves that are stuck in it.

Making weaver ant salt

Next, you pound the ants with spices: Sugar, salt, chili, monosodium glutamate,. .. so you’ve got a super delicious beef dipping salt. The recipe for one-day salt depends on the amount of salt you put in the ants, if 1 tablespoon of ants, 4 teaspoons of salt, ½ teaspoon of sugar, ½ teaspoon of MSG,…

Finished Product

One-day beef

The beef is fragrant, sweet and chewy. You dip it with weaver ant salt to create a unique flavor that is hard to refuse. In particular , a weaver ant is extremely suitable for drinking parties .

The way to eat is quite simple is to tear your hand from the meat and dip it with weaver ant salt. In addition to eating, a sunny cow can be used to roll mustard greens, roll rice paper with herbs and seasoning with fish sauce.

When you don’t use it all, you can put it in the freezer and keep it for up to 2 months . You can grill, fry or steam beef while eating this will be one of the best beer appetizers.

Hope the instructions on how to make a salted weaver ant have helped you to have a dish to breed in every drinking party. Especially, it is also standard Gia Lai specialties.

See more:

>> Distinguish quality beef and Chinese beef

>> How to make beef brisket from strange pork

>> How to make mixed fried beef, tender meat and delicious crispy vegetables

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