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Garlic rice paper snacks are a versatile and flavorful treat that can be enjoyed for any occasion. Whether you’re hosting a party, looking for a quick and easy appetizer, or simply craving a delicious snack, making these delectable treats at home is simple and satisfying. With just a few key ingredients and some basic cooking techniques, you can create a batch of mouthwatering garlic rice paper snacks that are sure to impress. In this guide, we will explore the step-by-step process of making this delectable treat, providing you with the necessary knowledge and tips to ensure your homemade garlic rice paper snacks are super delicious.
Let’s see how to make delicious garlic rice paper extremely simple right here.
Prepare
15 Minutes Processing
30 Minutes For
2-3 people eat
How to make delicious garlic rice paper
Ingredients for making garlic rice paper
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100g thin sticky rice paper.
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2 garlic bulbs.
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Fresh chili.
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Cooking oil, shrimp salt, sugar.
How to choose to buy delicious rice paper:
Should buy rice paper so that the smell of flour, rice flour. Do not choose one that is sour or has a strange smell.
Do not choose cakes that are too crispy, too big or too thick. In order for the cake to be delicious, it is recommended to choose the type with moderate thickness and flexibility, the fibers are quite uniform with each other.
Absolutely do not buy cakes that are moldy or greasy. In terms of color, it is recommended to choose the type that is white and in nature.
How to make garlic rice paper
Step 1Process materials
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Minced garlic and chili.
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Cut the rice paper into bite-sized pieces.
Process materials
Step 2Fried garlic and chili
Put the pan on the stove, heat the cooking oil, then add the minced garlic and chili and fry until golden and fragrant. Remember to turn down the heat to avoid burning.
Fried garlic and chili
Step 3Mix rice paper
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When the garlic is golden, turn off the heat and pour it into a bowl. Add 20g of shrimp salt, 1 tablespoon of sugar, mix well and then let it cool.
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Next, pour the mixed mixture into the pre-cut rice paper. Use gloves to mix well. You can squeeze a kumquat into the rice paper when eating.
Mix rice paper
Finished product
Crispy, spicy and spicy rice paper, rich in the aroma of fried garlic, will captivate anyone who has tasted it once.
Crispy and spicy rice paper
Reference : 5 ways to make new and simple fried rice paper at home
How to preserve delicious crispy garlic rice paper
In cool, dry weather, you should use within 3 to 4 hours after mixing to ensure crispy, delicious cakes. Do not store in a humid place because the cake will become mushy.
If you can’t eat all of it in a day, you should put the rest in a zip bag or sealed jar and put it in the refrigerator, it can be stored for about 2 days.
How to preserve delicious crispy garlic rice paper
The snack is both simple and attractive, isn’t it? You can make a lot and store it in a plastic or glass container and use it gradually. Let’s go to the kitchen with lassho.edu.vn to make this dish.
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Good experience lassho.edu.vn
In conclusion, making delicious garlic rice paper snacks at home is a simple and satisfying process. By following a few key steps, anyone can create a mouthwatering treat that is bursting with flavor. It begins with choosing high-quality rice paper and ensuring it is properly soaked to achieve the ideal texture. The garlic-infused oil adds a delightful and aromatic twist, elevating the taste profile. An array of fillings can be incorporated, allowing for creative customization to suit individual preferences. Whether it is served as a standalone snack or accompanied by a dipping sauce, these homemade garlic rice paper snacks are guaranteed to impress and satisfy. With a little practice and experimentation, one can master the art of creating these delicious treats and enjoy them whenever the craving strikes. So, why not take the leap and embark on a culinary adventure to create your own delicious garlic rice paper snacks at home?
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