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Cooking delicious garlic fried rice that tastes just like the one served in restaurants or street food stalls is quite a feat. The aromatic blend of garlic, the slight smoky flavor, and the perfect texture of the rice make for an incredibly satisfying dish. Whether you’re a novice in the kitchen or a seasoned home cook, this guide will walk you through the steps needed to achieve that mouthwatering garlic fried rice which tastes just as good as the one you adore outside. From preparing the ingredients to mastering the cooking techniques, get ready to impress yourself and your loved ones with this irresistible culinary delight.
With available ingredients and very little processing time, you can completely make delicious garlic fried rice like outside. The dish is often used to make a quick, neat, quick and economical breakfast for your family. Let’s get into the kitchen and cook together.
Prepare
10 Minutes Processing
5 Minutes For
1 person eats
Ingredients for making garlic fried rice
Ingredients for making garlic fried rice
- 1 bowl of hot rice
- 2 garlic bulbs
- 1 chicken egg
- Seasoning: Fish sauce, pepper, seasoning, cooking oil
Good tip : To choose good garlic, choose big, firm and not deep-rooted bulbs. The outer skin of the garlic must be intact, the bulbs with the wrinkled outer layer should not be purchased. You should buy Phan Rang garlic or Ly Son garlic because when frying garlic, it will have a more fragrant and crunchy flavor than the rest.
How to make garlic fried rice
Step 1Prepare rice
Prepare rice
After the rice is done cooking, put it on a tray to cool down, use the rice patch to gently stir to loosen the rice.
After the rice has cooled, put the rice in a large bowl and then add the eggs. Use gloves to mix well, while mixing you slightly squeeze the rice to make the rice more loose and not clump, then let the rice rest for 5 minutes .
Step 2Preliminary garlic
Preliminary garlic
For garlic, peel and chop finely. You put the pan on the stove and add 1 tablespoon of cooking oil, when the oil is hot, add the garlic and saute until the garlic is golden . Next, you take out the garlic and put it through a sieve to filter out the cooking oil.
Step 3Make fish sauce
Make fish sauce
To make fish sauce, add 1 tablespoon of fish sauce, ½ teaspoon of seasoning and 1 teaspoon of pepper and mix well. You can increase or decrease the seasoning according to your taste.
Step 4Fried rice
Fried rice
You put the pan on the stove and add 1 tablespoon of cooking oil, wait until the oil is hot, then add the rice and stir well.
When the rice grains are dry, you continue to add the mixed fish sauce and season to taste and then finally add the garlic. Continue to stir the rice for about 5 minutes and then put it on a plate to enjoy.
Finished Product
Fried rice with garlic
With a simple way of making and not taking too much time, you have a delicious fried garlic rice that is no different from eating out. Hot fried rice just eaten with the aroma of garlic will help you have a delicious meal.
Here’s how to make easy homemade garlic fried rice. Good luck with this recipe!
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In conclusion, making delicious garlic fried rice that tastes like the one served in restaurants or food stalls is entirely possible with a few key tips and techniques. By using day-old rice, letting it dry out for a bit, and ensuring it is thoroughly coated with flavorful garlic, soy sauce, and other seasonings, you can achieve that characteristic restaurant-style taste. Additionally, incorporating various vegetables, proteins, or garnishes like green onions or sesame seeds can elevate the dish further. The right amount of heat and timing when frying the rice is crucial, as it helps achieve the desired texture and prevents it from being soggy or too dry. With practice, patience, and attention to detail, anyone can master the art of making delicious garlic fried rice at home that rivals the taste of the one enjoyed outside. So, roll up your sleeves, gather your ingredients, and get ready to savor a plate of mouthwatering garlic fried rice in the comfort of your own kitchen.
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