How to make delicious garlic butter fried frog, crispy and chewy frog meat as delicious as a restaurant

Prepare
10 Minutes Processing
50 Minutes For
2 – 3 people

Not only is the raw material to create delicious dishes, but frog meat also possesses high nutritional value and is a medicine . According to the Health and Life newspaper, frog meat contains many sources of essential minerals for the body such as: protein, calcium, phosphorus, potassium, iron, copper, vitamins A, B, D, E, … In traditional medicine, frog meat is evaluated as sweet, cold, non-toxic, helping to nourish the body, diuretic, and malnutrition in children.

With good health benefits, what are you waiting for without going to the kitchen to show off your skill of fried frog with garlic butter for the whole family to enjoy right away.

Ingredients for fried frog with garlic butter

• 700g ready-made frogs
• 150g deep fried dough
• 1 chicken egg
• 5 tablespoons unsalted butter
• 1 clove of garlic
• 1 purple onion
• Seasoning: seasoning, pepper, sugar, cooking oil
• Tools: scissors, oil blotting paper

Ingredients for fried frog with garlic butter

How to make butter fried frog

Step 1Process materials

First, you wash the frog , then use scissors to cut off the backbone and cut it into 3-4 pieces to eat . Let dry.

Red onion and garlic peeled, then minced.

Process materials

Step 2Seasoning

After the frog is drained, marinate the frog meat with 1 teaspoon of seasoning, ½ teaspoon of pepper, 1/3 teaspoon of sugar and minced onion and garlic (leave a little minced garlic for frying). Mix well and let it sit for about 20-30 minutes to absorb the flavors.

Next, you add 1 chicken egg and crispy batter to the marinated frog and mix well. Coating the outside with a layer of fried egg and flour will help the frog when fried to have a crispy, golden outer shell, but the meat inside is still sweet, soft and not dry!

Seasoning

Step 3Fried frog with garlic butter

You put a pan full of oil on the stove, when the oil is hot, put the marinated frogs in and fry them until golden brown, then remove to a plate lined with greaseproof paper.

Then, you use another pan to melt unsalted butter , then add the remaining minced onion and fry until fragrant. When you’re done, drop the fried frogs in, mix well and fry for another 4-5 minutes , then turn off the heat. So it’s done!

Fried frog with garlic butter

Step 4Finished product

With just a few simple steps, you have completed a very strange and delicious fried frog with garlic butter to change the taste of your whole family. Do not hesitate to go to the kitchen to make this dish for the whole family to enjoy!

Finished product

Enjoy

Fried frog with garlic butter has a golden outer shell with crispy dough outside, soft inside, covered with delicious and attractive frog meat . You can add chili sauce when eating to enhance the taste.

Fried frog with garlic butter

Nutritional value of frog meat

Frog meat has long been known not only in the nutritional value of frog meat but also in many medicinal effects, very good for health. According to nutrition experts, frog meat contains many high nutritional content. In 100g of frog meat contains the following ingredients:

• 73 calories
• 0.3g fat
• 16.4g of protein
• 18mg calcium
• 147mg phosphorus
• 1mg zinc and many other essential minerals

Nutritional value of frog meat

How to choose to buy fresh frogs

To be able to choose a delicious fresh frog, you can choose in the following way:

• Choose frogs with bright eyes, slender and sinewy heads, often white or yellow belly, bright yellow or black cotton skin…
• Choose live frogs, do not buy frozen frogs

In addition, the time to buy frogs is also very important, so buy frogs in the period from September onwards because this time frog meat is the best.

Choose to buy fresh and delicious frogs, making the dish more attractive

Tips for preparing and cleaning frog meat

To clean frog meat in the best way after preparing frog meat, you need to note a few things:

• Before processing, the frog should be blanched with turmeric powder and ginger ale
• It is necessary to wash with water and soak the frog meat in a solution of alcohol and ginger to kill bacteria and eliminate odors
• Had to remove the frog’s intestines, remove all the tendons on the frog’s thighs
• The back of the frog should also be filtered by the spine containing the anesthetic commonly used to catch frogs.
• Cook frog meat thoroughly and thoroughly to limit worms and flukes

Crispy garlic butter fried frogs mixed with greasy, fragrant butter exudes a very alluring charm. Bite into a piece, you will feel the powder melt quickly on the tip of the tongue, leaving a sweet, chewy frog with a rich flavor. You will surely remember it forever.

It’s not too difficult to make fried frog with garlic butter, right? With the advantages of delicious – nutritious – cheap, but also easy to make, make sure this dish deserves to be included in the list of family trays.

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