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The holidays are the days when guys will have the opportunity to show their romance and care to their mothers and wives – the most important women in their lives.
In addition to the usual gifts, a dinner with the favorite food of female family members is definitely an unforgettable gift. But going to a restaurant is quite expensive. Let’s join lassho.edu.vn in the kitchen with how to make delicious steak to treat your mother, sister or girlfriend! I’m sure they’ll love it.
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
Watch now the video How to make delicious BUFFER Steak like at a restaurant:
How to make restaurant-standard garlic butter steak
Process
20 Minutes Prepare
10 Minutes For
2 people
Ingredients for restaurant standard garlic butter steak
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2 pieces of beef
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Some asparagus
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3 potatoes
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A little unsalted butter
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A few cloves of peeled garlic
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Minced garlic
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A little sea salt and pepper
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Olive oil
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Some rosemary leaves
How to make restaurant-standard garlic butter steak
Step 1Process materials
With asparagus, you wash it , because the base of the asparagus is quite old, so it is tough and fibrous, I will use a knife to strip the outer skin of the root and cut it in half to fit the pan.
After buying potatoes, you wash the whole skin and cut the potatoes into areca segments . The reason I left the skin on is so that the fries will be crispy and have a richer taste.
The beef is marinated with a little sea salt, ground pepper and sprinkled with some dried rosemary evenly on both sides (if you have fresh leaves, remember to rub fresh leaves on both sides of the beef, it will be very fragrant). Then you put a little olive oil on 2 pieces of meat so that the meat has a rich aroma, in addition, olive oil will make the beef softer . After marinating, let the meat rest for 10 minutes to allow the meat to absorb more flavor.
Step 2Boil potatoes
You prepare a pot of boiling water then put the potatoes in and boil for 10 minutes . Boiling potatoes before frying will make our potatoes crispy on the outside but still soft on the inside .
Step 3Frying potatoes
Prepare a pan and put a lot of cooking oil, when the oil is hot , add a little cornstarch to avoid oil splashing and the cornstarch will absorb the water of the potatoes after boiling, making the potatoes much crisper. Then you put all the potatoes in, fry until golden , then remove on paper to absorb the oil.
As soon as you take it out, sprinkle a little sea salt and pepper on the potatoes to make the potatoes more flavorful, so I have finished the batch of fries.
Step 4Make garlic butter sauce
You mix minced garlic and unsalted butter to make garlic butter sauce. Put the garlic in the unsalted butter, then use a fork to beat the butter and garlic until it is later on the beef, the taste will be very specific and delicious.
Step 5Sauté beef
You heat the pan, then add a little olive oil , wait for the oil to heat up, then add a few cloves of fresh garlic and fry until fragrant.
When the garlic is slightly yellow, slowly add 2 pieces of meat , this time you add the asparagus .
Here is the beef stir-fry recipe that you need to remember:
– To make a piece of beef rare , which is rare in English, you should leave each side for about 1 minute – 2 minutes .
– If you want to be both cooked and rare, ie medium rare , leave each side for about 2-3 minutes .
– If you want to eat well-done, you should leave each side for about 5 minutes .
When turning the beef, put the garlic butter sauce on top , then remove the beef and let it rest for 5 minutes . The reason that I have to let the meat rest is because at this time, the inside of the meat will secrete the essence, the sweet substance , if you cut it too soon, this essence may be lost out.
You need to wait about 5 minutes for those essences to seep into each fiber of meat, the meat will become succulent, extremely delicious!
As for the asparagus and garlic in the pan, continue to stir-fry for about 2 more minutes until fully cooked, then turn off the heat.
Step 6Finished product
Do you find a romantic dinner with steak like this wonderful? The piece of beef is ripe, soft as silk and extremely succulent, served with fries and salad is the standard of a Western restaurant. Make sure your mother or lover when enjoying it will think that you are at a restaurant.
How to make garlic butter beef steak
Process
10 Minutes Prepare
10 Minutes For
2 people
Ingredients for making garlic butter beef steak
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1 piece of Australian beef
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5 cloves of garlic
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Some rosemary leaves
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Seasoning: olive oil, pepper, salt, butter
How to make garlic butter beef steak
Step 1Process materials
Beef you wash, use a paper towel to absorb the water on the surface of the meat to dry, then cut into bite-sized pieces. Then you marinate with a little salt, ground pepper and rub evenly on both sides. Peel your garlic.
Step 2Sauté beef
You put olive oil in the pan, wait until the oil is hot, then add the beef to the pan. Then add the garlic, add the butter, sprinkle with some rosemary leaves.
Then you turn the beef and drizzle the garlic butter sauce on top. Once the pan is done, put the meat on a plate.
Step 3Finished product
With just a few simple steps, you have a delicious, flavorful garlic butter steak. You can garnish around the meat dish with olive seeds and a few cloves of garlic. When enjoying, you will feel the beef soaked in fatty garlic butter sauce. What are you waiting for without the kitchen showing off your skills right away.
See more : Instructions on how to make delicious steak like a restaurant
Sometimes, the most meaningful and practical gift for women is simply a meal cooked by her husband or son. This year’s holiday, let’s go to the kitchen with lassho.edu.vn to cook a delicious steak for the woman you love.
Watch Tiktok clip how to make beef steak with garlic butter sauce:
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