How to make delicious garlic beef tendon prepared for family meals

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Beef tendon is an ingredient that can be processed into many delicious and attractive dishes. Let’s go to the kitchen with lassho.edu.vn to make delicious, delicious burnt beef tendon with garlic for the whole family to enjoy on the weekend.

Ingredients for garlic beef tendon

Ingredients for garlic beef tendon

• 500g beef tendon
• 30g flour
• 1 bulb of garlic
• 10 purple onions
• 4 lemongrass plants
• 1 branch of ginger
• 3 anise flowers
• 1 cardamom
• 1 small onion
• 6 – 8 scallions
• 6 -8 coriander roots
• 3 green pepper
• 2 chili peppers
• Spices: Wine, salt, seasoning, fish sauce, ground pepper, cashew oil, cooking oil, sugar. MSG. m, fish sauce, ground pepper, cashew oil, cooking oil, sugar. MSG.

Tips for choosing fresh ingredients:
– Should choose to buy at reputable stores, supermarkets. When choosing to buy beef tendon, choose the tendon with light pink color, smell the characteristic beef smell, elasticity, hard and tough still, do not choose beef with unusual smell, too white or strange signs such as discharge, bruised, greenish.

How to make garlic beef tendon

Step 1Process materials

First, you wash the beef in a bowl, put it in the peeled ginger, cut it with a little pounding and 1 tablespoon of salt, 1 tablespoon of wine. Add enough water to wash beef tendons clean, then rinse with clean water.

Wash the beef with a mixture of salt, ginger, and alcohol

Put beef tendon in the pot, pour water to cover the tendon surface by 1 cm . Next, slice the rest of the ginger, peel the onion and cut it into quarters. Next, cut 2 lemongrass trees, smashed and cut in half. The pepper wire is also smashed.

Bring beef tendon to boil with onion, pepper, ginger, star anise, cardamom, lemongrass, coriander, green onion

Put all 2 slices of ginger, 2 lemongrass plants, and freshly prepared onions into the beef tendon pot, along with 3 star anise, 1 cinnamon bark, 6-7 coriander roots and 6-7 scallions, 1 tablespoon wine. Turn on the stove and boil beef tendon for 30 minutes.

Step 2Marinated beef tendon

After 30 minutes, take out the beef tendon, soak it in cold water to cool it down, then cut it into 1-2 cm pieces, put it in a bowl. Smash the purple onion, 2 slices of ginger, and put it in a bowl of beef tendon. You also smashed the garlic bulbs for a little stir-fry with beef tendons.

Marinate beef tendons with spices

Add 1 teaspoon of salt, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, 1 tablespoon of cashew oil, 1 tablespoon of white wine, 1 tablespoon of chili sauce, ½ teaspoon of ground pepper, then mix well and marinate in 15 minutes.

Step 3Make the lemongrass garlic chili sauce

Make the lemongrass garlic chili sauce

Next, you add 1 tablespoon of salt, 2 chili peppers, ⅓ teaspoon of monosodium glutamate (can be omitted), the rest of lemongrass is chopped, then pounded. Squeeze 1 lemon in to complete the sauce, pour into a cup

Step 4Stir-fry beef tendon with garlic

After 15 minutes, add 2 tablespoons of glutinous rice flour, mix well. Put the pan on the stove, add a little oil, wait for the oil to heat up, then put the beef tendon in and fry for 6 minutes, then take it out and drain the oil.

Stir-fry beef tendon with garlic

Next, change another pan, add 2 tablespoons of cashew oil, wait for the oil to heat up, then add the crushed garlic made in step 2, saute. Add the fried beef tendon, turn on the heat to high, then stir quickly for 1 minute to complete this dish.

Stir-fry beef tendon with garlic

Step 5Finished product

After this dish is done, you put it on a plate and decorate it as you like

After the garlic beef tendon is done, you put it on a plate, decorate it to your liking, you can enjoy it.

Enjoy.

Spicy, delicious, crispy garlic beef tendon dish is very attractive

The delicious, flexible, and lumpy beef tendon with garlic is very attractive, dipped with a very flavorful garlic lemongrass salt sauce, mixed with a glass of beer or a glass of wine.

Above is how to make garlic beef tendon super easy to make, extremely delicious for the family to taste. Hope through the above article you have a new dish for your family, wish you success.

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