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Fried shrimp vermicelli is a delectable dish that combines tender shrimp, savory vermicelli noodles, and a medley of colorful vegetables. This dish is a popular choice in many Asian cuisines, known for its mouthwatering flavors and satisfying texture. Whether you are a seasoned cook or a beginner in the kitchen, learning how to make delicious fried shrimp vermicelli can open up a world of culinary possibilities. In this guide, we will take you step-by-step through the process of creating this delightful dish, providing you with simple techniques and essential tips to ensure your fried shrimp vermicelli turns out perfectly every time. So, gather your ingredients and let’s dive into the art of making this irresistible meal!
If you are wondering what delicious shrimp to make, don’t skip this article. Today lassho.edu.vn will introduce how to make delicious and frugal shrimp fried vermicelli.
Ingredient
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200g vermicelli
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400g fresh shrimp
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1 carrot
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100 g of kohlrabi
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100 g shiitake mushrooms
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Green onion, coriander, purple onion
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Cooking oil, seasoning, soy sauce, pepper
How to make delicious fried shrimp vermicelli
Process materials
Soak the vermicelli in warm water for 15 minutes, then take it out and rinse it in cold water, mix with a little cooking oil, and drain.
– Shrimp peeled, removed the thread, removed the head, washed and dried.
– Mushrooms soaked and washed.
– Vegetables washed, cut into pieces. Peeled carrots, fibroblasts.
– Green onions, cilantro, washed, chopped green onions and red onions.
Stir-fry shrimp, shiitake, vegetables
Put the cooking oil in the pan, when the oil is hot, add the shallots and fry until fragrant, then add the shrimp, add 1 teaspoon of seasoning, pepper and stir well.
See the shrimp hunt again, then add mushrooms, vegetables, carrots, peas, add a little soy sauce to stir-fry when it is cooked, turn off the heat and then put it on a plate.
Stir fried vermicelli
Put the cooking oil in the pan, add the purple onion and fry until golden, add the vermicelli and stir-fry. When the vermicelli is cooked, add the sautéed shrimp with shiitake mushrooms in step 2 and stir well. Season to taste, then turn off the heat, sprinkle some green onions.
Put the fried vermicelli with shrimp on a plate, decorate to your liking so that it is beautiful and enjoy. It tastes better when served hot.
Reference : Summary of 14 ways to make delicious fried vermicelli
Finished product
Hopefully, this shrimp fried vermicelli dish will bring your family a delicious meal, the sweetness of shrimp combined with shiitake mushrooms and chewy vermicelli. Always accompany lassho.edu.vn to share more.
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In conclusion, making delicious fried shrimp vermicelli is a mouthwatering and satisfying dish that can be easily prepared at home. By following the step-by-step process outlined in this guide, anyone can transform simple ingredients into a flavor-packed and visually appealing meal. The key lies in properly marinating the shrimp, ensuring they are cooked to perfection, and combining them with well-seasoned vermicelli and crisp vegetables. The addition of fragrant herbs and a tangy dipping sauce elevates the dish, providing a delightful burst of flavors. Whether you are cooking for yourself or impressing guests, this recipe is a surefire way to create a memorable and delicious meal. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the savory goodness of homemade fried shrimp vermicelli.
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