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Weekends are often a time when we can slow down, relax, and savor a hearty meal that satisfies our taste buds. And when it comes to creating a dish that combines indulgence with a burst of flavor, fried pork belly sauce fits the bill perfectly. This delectable delight not only tantalizes our senses but also leaves us craving for more. With its crispy, succulent pork belly and a luscious sauce that perfectly complements the meat, this dish is sure to become a favorite for your weekend lunch. So, let’s dive in and discover the secrets to creating a mouthwatering fried pork belly sauce that will have your taste buds dancing with delight.
Don’t have time to cook? Worried about food not keeping for long? Don’t worry, Bach Hoa Xanh will tell you how to make super delicious and attractive bacon fried fish sauce. This dish can both catch rice and eat for a long time, making it once a week is too convenient, isn’t it? Check it out and do it now!
How to make fried fish sauce with bacon
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making fried fish sauce with bacon
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300g of bacon (depending on your serving size)
-
Lemongrass, garlic, chili
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Spices: Cooking oil, sugar, monosodium glutamate, fish sauce
Good tip:
– Delicious fresh bacon will have a dry outer layer, light red or bright pink color
– Delicious, clean bacon usually has a thick outermost layer of skin, about 1.5-2cm thick of fat , the lean meat adheres to the fat layer.
Ingredients for making fried fish sauce with bacon
How to make fried fish sauce with bacon
Step 1Process materials
You wash the meat with diluted salt water and then cut into bite-sized pieces. Lemongrass, chili, garlic washed and minced.
Add 1 tablespoon of warm water to the fish sauce and stir well.
Good tip: to get rid of the smell of meat, you can boil the meat in boiling water for about 3 minutes and then take it out for processing.
Process materials
Step 2Stir fried bacon
You put a little oil in the pan and then fry the garlic . When the garlic is fragrant, add lemongrass and chili and stir-fry . Stir-fry for about 5 minutes , then add the bacon. At this time, you turn the heat up high, until the meat is hunted, then adjust the heat to low.
Note : Pay attention to stir well so that the meat does not burn.
Process materials
Step 3Fried fish sauce
When the meat is hunted, you add fish sauce and stir well . Reduce heat to low and simmer until the meat is cooked through . You add 1 tablespoon of sugar, ½ teaspoon of MSG . If you like it sweet, you can add more sugar.
Fried fish sauce
Step 4Finished product
Continue to cook until the meat is dry and soaked in fish sauce, then turn off the heat. The meat is dark brown with an attractive aroma, sprinkle with pepper and chili! So the fried bacon dish with fish sauce has been completed. Very quick and simple, right? The smell of fish sauce gives off a fragrant aroma, just looking at it, I just want to eat it.
See more: How to make braised meat with fish sauce to make at home.
Finished product
How to make fried fish sauce with minced meat
Process
15 minutes Prepare
10 Minutes For
3-4 people
Ingredients for stir-fried shrimp paste with minced meat
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300g ground meat
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Lemongrass, garlic, chili, ginger
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Spring onion
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Seasoning: Cooking oil, sugar
Ingredients for stir-fried shrimp paste with minced meat
How to make fried fish sauce with minced meat
Step 1Process materials
Lemongrass peeled, smashed and chopped. Garlic and ginger, peeled and minced.
Minced chili. Scallions cut off the roots, wash and cut into small pieces.
Process materials
Step 2Fried meat
You put a little oil in the pan and then add garlic, ginger, lemongrass, and minced chili to stir-fry . Cook for 5 minutes , then add the minced meat.
Fried meat
Step 3Fried fish sauce
When the meat is hunted, you add 1 tablespoon of fish sauce, add 1 tablespoon of sugar. Reduce the heat to low and cook until the meat is cooked, turning a nice brown color.
Fried fish sauce
Step 4Finished product
With just a few simple steps, you have completed the stir-fried fish sauce with minced meat. You will immediately feel the richness, sweetness, sweetness, salty, spicy, very attractive . Try it with rice, it’s great, delicious, can’t fault it.
See more: How to make delicious and attractive handmade pork chop
Finished product
This dish of fried fish sauce with bacon is truly worthy of becoming a “soldier to kill rice”. Green Bach guarantees, this dish will make your family fall in love. Do it now to treat the whole family!
Watch Tiktok clip how to make fried fish sauce with minced meat:
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In conclusion, fried pork belly with a delectable sauce makes for a perfect weekend lunch. By following the step-by-step guide outlined above, you can achieve a crispy and succulent pork belly that pairs exceptionally well with a rich and flavorful sauce. Whether you choose to go for a sweet and tangy glaze, a spicy and savory marinade, or a creamy and aromatic dressing, experimenting with different flavors and ingredients can elevate this dish to new heights. Remember to marinate the pork belly to enhance its tenderness and infuse it with flavors, and then fry it to perfection for that irresistible crunch. The key to a truly delicious sauce lies in striking the right balance of flavors and textures, so don’t be afraid to get creative and adjust the ingredients to suit your taste preferences. So, why not plan a weekend lunch gathering and treat your loved ones to a gastronomic delight with this mouthwatering fried pork belly and sauce combo?
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