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Chinese cuisine is renowned worldwide for its delectable flavors and exotic combinations. Among its many beloved dishes, fried noodles hold a special place. These mouthwatering noodles are a result of the perfect blend of ingredients, techniques, and seasonings, creating a harmonious medley of flavors and textures. Whether you’re a fan of the classic Chow Mein or the spicy and tangy Dan Dan noodles, learning how to recreate these sensational dishes at home is a rewarding endeavor. In this guide, we will explore the secrets behind making delicious fried noodles like the Chinese, revealing the essential steps, ingredients, and cooking methods that will transport your taste buds to the streets of vibrant China. From choosing the right noodles to mastering the art of stir-frying, get ready to embark on a culinary journey that will have you savoring every bite of your homemade Chinese-style fried noodles.
Stir-fried noodle soup is an extremely familiar dish with extremely easy ingredients and methods. However, did you know that when it comes to delicious fried noodles, people often refer to a special stir-fried recipe from the Chinese? Try making fried noodles according to the Chinese recipe to change the taste for your family according to the recipe below!
Ingredient
- Soft noodles
- 300g shrimp
- 300g squid
- 300g minced meat
- 100g baby corn
- 100g price
- 1 carrot
- 1 onion
- 1 bunch of cabbage
- Minced garlic
- White wine
- Seasoning: ketchup, sugar, salt, seasoning, pepper, soy sauce, oyster sauce, tapioca starch
How to make delicious fried noodles like the Chinese
Step 1: Stir-fry the noodles and prepare the ingredients
After buying shrimp, squid, and minced meat, you should wash it carefully under clean running water . Shrimp, you peel, cuttlefish cut into bite-sized pieces, thinly sliced lean meat so that when stir-frying, it will be easier to cook and absorb more spices . Vegetables, sprouts washed, carrots cut into pieces or trimmed.
Next, heat the pan and add a little oil. Put the noodles and bean sprouts in the pan to sauté for 2 minutes , until you feel the noodles and bean sprouts are cooked soft.
Step 2: Stir-fry seafood sauce
Heat a pan, then add some oil and garlic and saute until fragrant. Then, turn shrimp, squid and minced meat into the pan and stir well . Add a little white wine (if any) to make the stir-fry more delicious, rich in flavor as well as eliminate the fishy smell of seafood.
Add carrots, scallions and stir-fry together when the seafood is cooked. Next, you add 1 cup of filtered water and continue to boil until boiling, then add a little ketchup to create a special sour taste for fried noodles.
Season the sauce with 1 teaspoon of sugar, 1 teaspoon of seasoning and 1 teaspoon of oyster sauce . Finally, you add a cup of diluted tapioca starch to thicken the sauce and then turn off the heat.
Step 3: Finish the fried noodle soup
After you have fried noodles and fried seafood sauce, you just need to pour the sauce over the fried noodles and mix well . With just the above simple steps, you can have delicious fried noodles to treat the whole family.
Finished product
Not having time to eat, just looking at the color of the plate of noodles, you can see “full of eyes” . The green of the wealth, the white of the noodles, the red of the shrimp all blend together to create a very delicious dish . This Chinese style fried noodle soup is different from our fried noodle soup in the sauce . The Chinese sauce is quite a lot, thick but extremely blended with the noodle part, creating an extremely attractive dish.
Looking at the delicious and delicious dish of fried noodles above, you must have wanted to start doing it right away, right? Hopefully with the recipe of Bach Hoa Xanh synthesized above, you will quickly start making delicious dishes to change the family’s dinner menu!
You will be interested in:
- How to make seafood fried noodles with dried noodles
- How to make vegetarian fried noodles from instant noodles
- How to make instant noodle soup with fried seafood
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In conclusion, learning the art of making delicious fried noodles like the Chinese requires attention to detail and a few key techniques. By following the steps outlined in this guide – from selecting the right noodles to preparing the ingredients and using the proper techniques – anyone can create a mouthwatering dish reminiscent of the ones found at Chinese restaurants. It is essential to remember to cook the noodles al dente, stir-fry the ingredients at high heat, and season the dish with the right combination of sauces and spices to achieve an authentic Chinese flavor. Additionally, experimenting with different vegetables, protein, and garnishes can add variety and personalization to the dish. With practice, patience, and the willingness to learn from mistakes, anyone can become a master of making delicious Chinese-style fried noodles, delighting family and friends with an explosion of flavors and textures in every bite.
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