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Gotu kola is a vegetable that brings many benefits to the health of your family such as: liver detoxification, treatment of constipation, cardiovascular disease, beautifying the skin and strengthening resistance to health, etc. Used as a summer cooling smoothie, and also used to process many delicious and attractive dishes. To prepare stir-fried gotu kola with garlic, you need to prepare the ingredients and perform the following steps:
Ingredient
- 300g gotu kola (you should choose to buy young gotu kola when stir-fried, it will be softer and tastier)
- 1 bulb of garlic
- Seasoning: Cooking oil, seasoning powder, monosodium glutamate.
How to make stir-fried gotu kola with garlic
Step 1: Processing ingredients
Gotu kola you pick up the roots, cut them into short pieces, then wash them with clean water (Note: you should wash them with at least 3 water to remove the mud and dirt, and for more peace of mind, soak them in salt water. dilute for about 10 minutes , then take out to dry)
Garlic you take about 3 branches to smash and mince, the remaining branches are only lightly smashed for decoration.
Step 2: Stir-fry pennywort
Put the pan on the stove, wait for the pan to be hot, then add the cooking oil, when the oil is boiling, put the garlic that has been lightly pounded and fry until golden brown.
Continue to add centella asiatica to stir-fry, season with a little seasoning powder and MSG to stir the spices evenly into the vegetables. Add minced garlic, stir well and turn off the heat.
You need to note: gotu kola is only fried with fiber , because normally, the cheeks can also be eaten raw if you stir-fry it too carefully, it will be tough .
Finished product
Scoop the fried gotu kola on a plate, pick the vegetables out first, then take the golden fried garlic cloves on top to make the dish more beautiful.
So with just 2 simple steps , with easy-to-find ingredients, you have a delicious stir-fried pennywort with garlic right away. Eat with hot rice, it’s sure to be delicious!
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