How to make delicious fried frog roll without fishy

Let’s cook with lassho.edu.vn right away the fried frog dish with a recipe that is delicious and not fishy to eat with your family.

Prepare
10 Minutes Processing
45 minutes For
3-4 people

Ingredients for stir-fried frogs

• 1kg (4 heads) frogs
• 3.5g (1 pack) curry powder
• 90g (1 jar) shrimp satay
• 200g straw mushrooms
• 50g minced lemongrass
• 2 cloves of lemongrass
• Green onions, onions, onions, garlic
• Cooking oil, monosodium glutamate, seasoning, sugar

Hot Tip : To make stir-fried frogs more delicious, you should choose live frogs, fresh frogs are frogs with light eyes, slender and sinewy heads, white or slightly yellow belly, yellow cotton skin or black cotton.

Ingredients for stir-fried frogs

How to make fried frog roll

Step 1Process materials

Chop 1 garlic and 1 red onion, cut the onion into quarters and remove it into small pieces, then cut the crushed scallions and lemongrass into small pieces.

Preparation of ingredients for stir-fried frog dishes

Clean the frog, cut off the frog’s intestines and the veins on the frog’s thighs, you can peel the skin off the frog if you can’t eat the skin and then cut it into four parts or into bite-sized pieces.

Tip : To keep the frog from getting fishy, you wash the frog with a mixture of salt water and lemon, then briefly boil it in boiling water to completely eliminate the fishy smell of the frog.

Step 2Frog marinade

After the frog is prepared, marinate it with 1 teaspoon of MSG, 1 teaspoon of seasoning, 2 teaspoons of sugar, half a packet of curry powder and 90g of shrimp satay and mix well. Marinate the frog for about 20-30 minutes so that the frog can absorb the spices evenly.

Marinate the frog for 20-30 minutes to absorb the seasoning evenly

Step 3Stir fried frogs

Saute minced onion and garlic, then add chopped lemongrass and 50g minced lemongrass and stir fry with onions and garlic.

When onions, garlic and lemongrass are golden and fragrant, add the marinated frogs and stir-fry. About 5 minutes later or when the frog meat has been hunted, add about 500ml of filtered water to keep the frog from drying out.

Stir-fry frogs on medium low heat

Stir-fry for about 30 minutes until the water thickens, then add 200 grams of straw mushrooms and continue to cook for 4-5 minutes until the mushrooms are cooked. Finally, you add the onion and scallions, stir and turn off the stove.

Small tips :
– You can replace the filtered water with coconut water to make the fried frog dish more fragrant and delicious.
– In the process of making stir-fried frogs, keep the heat on medium low , this will make the frogs more spiced.

Step 4Finished product

Stir-fried frog rolls after cooking has an eye-catching bright yellow color and a pungent scent of sate. You put the frog in a bowl, add some cilantro on top and enjoy.

You put the frog in a bowl and add some cilantro on top

Enjoy

Stir-fried frog with sweet and fragrant rolls

The sweet and chewy fried frog is very delicious, adding a little fat and spicy of the common stir-fried ingredients to create an extremely stimulating flavor for the dish.

Let’s change the wind with lassho.edu.vn with this stir-fried frog dish with this recipe that is both easy to make and not afraid of being fishy. In addition, you can refer to how to make delicious and simple fried frog with lemongrass and chili to entertain the whole family. Good luck!

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