How to make delicious fried fat snails with tamarind is addicted

Prepare
15 Minutes Processing
20 Minutes For
2 people

Street food enthusiasts will surely find it difficult to ignore this delicious dish of fried snails with tamarind. With a combination of many ingredients, it brings a spicy and attractive snail dish that makes anyone who eats it addicted. Invite you to the kitchen with lassho.edu.vn right now!

Ingredients for fried fat snails with tamarind

• 500g fat snail
• 150g pork fat
• onion
• Squeezed tamarind, garlic, scallions, peanuts, dangerous chili, ginger, laksa leaves
• Condiments: Soup powder, sugar, fish sauce, chili sauce, vinegar, tapioca starch

Tips for choosing delicious fat snails : You should choose snails whose eyebrows are close to the outside , slightly larger than your fingers , do not choose too big ones because the meat will be tough and pale. At the same time, you also choose unopened snails, because if they open their mouth, open the lid, the snail is no longer fresh.

How to make fried fat snails with tamarind

Step 1Prepare the ingredients

First to let the snail release all the dirt, soak the fat snail with rice water for 1-2 hours , then wash it with clean water and let it dry. You soak tamarind with 300ml of warm water and then soak the tamarind until soft.

Next, you peel the onion, wash and cut the areca . Lettuce, green onion you also wash, with laksa leaves, cut in half, half whole , scallions cut into pieces about 3cm .

To let the snails release all the soil and sand, you can also use a mixture of lemon, vinegar, and chili peppers to soak the snails.

Prepare the ingredients

Step 2Win the fat and boil the snails

You wash the fat , dry it and cut it into 1cm squares .

Next, you put the pan on the stove, add the fat that has been cut and a little water and cook on high heat to beat the fat. Then, you filter the fat and fat water through a sieve and keep it separate.

To boil snails , cook 1l of water with high heat to boil and then pour in fat snails. You add 1 teaspoon of soup powder , 1 tablespoon of rice vinegar and 4 slices of ginger to boil for about 5 minutes to remove the fishy smell of snails, then take out the snails.

Win the fat and boil the snails

Step 3Mix tamarind water

Filter tamarind juice , remove the body and keep only tamarind juice. Then, you add in a cup of tamarind juice 1 teaspoon of soup powder, 1 tablespoon of chili sauce, 2.5 tablespoons of sugar, 1 tablespoon of fish sauce, 4 tablespoons of filtered water and stir well to dissolve the mixture.

Mix tamarind water

Step 4Sauteed snails

You put the pan on the stove, add 2 tablespoons of fat, minced garlic and crushed hot peppers , then add onion and saute for about 3-4 minutes . Continue, you add the mixed tamarind juice and 1 teaspoon of tapioca starch and cook until the sauce thickens, then pour in the snails.

You stir for 3-4 minutes so that the snails are infused with spices and then cook until boiling, finally add green onions and laksa leaves to the island for another 1 minute and you’re done.

Sauteed snails

Finished product

Fried snail with tamarind

So you have the best fried fat snail with tamarind right away. With the perfect combination of crispy, delicious fat snail meat mixed with sweet and sour tamarind sauce served with fat, roasted peanuts promises to satisfy even the most fastidious diners.

lassho.edu.vn hopes that the above sharing on how to make delicious fried fat snails with tamarind will bring a delicious dish for you and your family. Show off your cooking skills and show off your finished products right away with lassho.edu.vn!

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