How to make delicious fried chicken

Ingredient

• 1 kg chicken wings and chicken thighs

• 2 chicken eggs

• 150g flour

• 150g tapioca flour

• 500g breadcrumbs

• Cooking oil, honey

• Seasoning: salt, seasoning, chili powder and garlic powder

• Ketchup, chili sauce

Watch the video on how to make fried chicken:

How to make delicious fried chicken

Process materials

Wash chicken wings and thighs thoroughly with diluted salt water. You can make small cuts to spice up the meat. Blanch the chicken in boiling water.

Remove the chicken to the basket and season with seasoning. Add 2 teaspoons of salt, 1 teaspoon of seasoning powder, garlic powder and 1 teaspoon of honey. Mix. Marinating time is 3-4 hours. Note: the longer you marinate the chicken, the softer the chicken will be.

Roll chicken with flour

Mix flour, tapioca starch, 1 teaspoon chili powder and ½ teaspoon salt, then place on a large plate. Pour the breadcrumbs onto a large plate.

Beat 2 eggs.

Put the flour mixture into a large bag, add the marinated chicken. Shake the bag several times so that the chicken is evenly coated with flour.

After tossing, roll each piece of chicken over the egg bowl, then roll again in the breadcrumbs. Until the chicken runs out of flour.

Fried chicken

Put the oil pan on the stove, when the oil is medium hot, drop the breaded chicken in. Remember to turn the chicken evenly, so that the chicken pieces are evenly golden.

Once the chicken is cooked, remove the chicken to a large plate lined with greaseproof paper.

Finished product

Crispy chicken pieces soaked in spices, add a little ketchup and chili sauce, perfect for a snack.

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