How to make delicious fried carp with sweet and sour sauce, extremely wasteful

Prepare
15 Minutes Processing
20 Minutes For
4 persons

If you are looking for a simple, easy-to-make and mouth-watering home cooked rice dish to eat with rice , why not try making fried carp with sweet and sour sauce. Fatty fried carp, firm meat soaked in sweet and sour sauce, easy to eat will make the meal more colorful and cozy. Let’s write down the recipe with lassho.edu.vn!

Ingredients for making fried carp with sweet and sour sauce

• 1 kg of carp
• 30g red bell pepper
• 30g green bell pepper
• 30g yellow bell pepper
• 10g garlic
• 15g purple onion
• 15g ginger
• 20ml sweet and sour pork ribs sauce
• 250ml water
• Seasoning: cooking oil, salt
• Herbs: Green onions, dill

Ingredients for making fried carp with sweet and sour sauce

Good tip:

Choose a carp that still swims in the water, breathes evenly, has big, bright eyes, slightly protruding pupils, clean bright scales, tightly closed gills, ruddy, no strange smell.

Do not choose the carp swimming sluggishly, the abdomen is not flat, the eyes are opaque, the pupils are concave, the gills are enlarged, the color is black, the fish meat is not elastic.

How to make fried carp with sweet and sour sauce

Step 1Process materials

The carp you clean the fins, scales, peel off the gills , then wash them. Soak fish in dilute salt water for about 15 minutes and then rinse with water. Use a knife to cut the head and tail pieces separately . For the middle part, be careful with the belly of the carp, cut it gently and slowly to avoid breaking the bile. Next, you take out the fish’s organs , wash the fish, and dry it.

The bell peppers you wash and diced.

Ginger, garlic, purple onion you also wash and then minced.

Green onions and dill are washed and cut into 2cm pieces.

Process materials

Step 2Fried carp

Put 100ml cooking oil in a pan and heat it. Then add the carp and fry until golden on both sides .

Fried carp

Step 3Sweet and sour sauce for fish

Heat 30ml of cooking oil, add 10g of minced garlic, 15g of minced onion, 15g of minced ginger and saute until fragrant.

Add 20ml of sweet and sour ribs sauce and 250ml of water , stir well, continue cooking until the sauce boils. Add the deep-fried fish and cook for about 1-2 minutes, then add the bell peppers , cook for another 2 minutes. Add scallions, dill on top and then turn off the stove and you’re done.

Sweet and sour sauce for fish

Finished product

Fried carp with sweet and sour sauce, when finished processing, will give off a fragrant aroma , making you want to eat immediately. Carp has a golden, crispy outer shell, soft and sweet inside, mixed with sweet and sour sauce that is easy to eat, extremely attractive. What you need right now is a cup of hot rice and then enjoy it.

Finished fried carp with sweet and sour sauce

So, through today’s article, you have added to the family menu one more simple, easy to make but very attractive and rice-consuming dish, right? Discover more delicious recipes with lassho.edu.vn!

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