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Southern cuisine is renowned for its bold flavors and comforting dishes, and one dish that exemplifies this is the delicious fried beef noodle soup. Originating in the southern region of the country, this hearty bowl of goodness combines tender, juicy beef, a medley of aromatic herbs and spices, and silky noodles, all swimming in a rich and flavorful broth. In this guide, we will explore the secrets behind making an incredible Southern-style fried beef noodle soup that will transport your taste buds to the vibrant streets of the South. From selecting the perfect cuts of beef to mastering the art of frying, we will take you step by step through the process of creating a delectable bowl of this Southern classic. Get ready to immerse yourself in the enticing aromas and unforgettable flavors of Southern cuisine.
Stir-fried beef vermicelli with easy-to-find ingredients and a simple way to make, a charming taste that makes everyone love it. lassho.edu.vn will guide you on how to make quality fried beef noodles and ensure enough nutrients for the whole family in the following article. Follow along!
Prepare
20 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for stir-fried beef noodle soup
- 300g beef
- 1kg of fresh vermicelli
- 200g cucumber
- 1 onion
- 250g vegetables served
- 20g roasted peanuts
- 15g garlic
- 10g minced chili
- 10g pickles (sliced carrots and radishes soaked in sugar vinegar)
- 100g bean sprouts
- 50g green onions
- 100ml filtered water
- Spices: Sugar, fish sauce, cooking oil, seasoning, salt
Ingredients for stir-fried beef noodle soup
How to make fried beef noodle soup
Step 1Process materials
First, peel the garlic and onion and wash them. Finely chop the garlic and onion, cut into quarters and slice thinly. And the beef is washed with dilute salt water, drained, and then cut into thin slices, put in a bowl.
Process materials
Vegetables, scallions, after being washed, cut them into small pieces. Cucumbers are peeled, washed in water, cut into fibers and crushed roasted peanuts. You put the pan on the stove, add 3 tablespoons of cooking oil and heat the oil, then add the green onions and turn off the heat, so you have the onion fat.
Step 2Marinated beef
Marinated beef
Next, you put 5g sugar, 2g pepper, 1 tablespoon cooking oil and 1 tablespoon minced garlic into the bowl of beef and mix well, marinate the beef for 30 minutes to absorb the spices.
Step 3Make sweet and sour fish sauce to serve
Make sweet and sour fish sauce to serve
After marinating the meat, you begin to make sweet and sour fish sauce to serve. First, you add in 100ml of filtered water, 50g of sugar, 50g of fish sauce. Next is 2 tablespoons of minced garlic, 10g of minced chili and 10g of pickles and stir until the mixture is dissolved
Step 4Fry the beef
Fry the beef
Put the pan on the stove, add 2 tablespoons of cooking oil and the remaining minced garlic until fragrant, then add the marinated beef with 1 teaspoon of fish sauce and stir-fry until the beef is slightly cooked, then add the onion. Stir-fry for about 3 minutes, then turn off the heat.
Step 5Complete
Remove to a bowl and enjoy
Finally, you put fresh vermicelli in a bowl, add stir-fried beef, vegetables, cucumber, bean sprouts and sprinkle some roasted peanuts, less onion fat. When eating, you just need to add sweet and sour fish sauce and mix well.
Finished product
Stir-fried beef noodle dish is easy, quick, delicious taste
Stir-fried beef noodle soup is easy to make and delicious. When eating, you will feel the soft chewy taste of beef, the pungent sweetness of onions, combined with sweet and sour fish sauce and the freshness of accompanying vegetables, bean sprouts and cucumbers to form a delicious noodle dish.
Above is a way to make attractive fried beef noodle soup, very easy to make at home, lassho.edu.vn wishes you to successfully make the dish right the first time.
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In conclusion, making delicious fried beef noodle soup with a Southern taste may seem like a daunting task, but with the right ingredients and techniques, anyone can master this mouthwatering dish. By following the steps outlined above, you can achieve a rich and flavorful broth, tender beef, and perfectly fried noodles. Remember to choose high-quality ingredients, marinate the beef for the optimal amount of time, and cook everything with care and attention. The key to Southern-style taste lies in the balance of spices, the use of dark soy sauce, and the incorporation of ingredients such as star anise, cinnamon, and fennel seeds. Whether you are looking to recreate a beloved childhood memory or explore a new culinary adventure, this fried beef noodle soup recipe will surely impress your taste buds and satisfy your cravings. So why not gather your ingredients, put on your apron, and get ready to make a bowl of deliciousness that will transport you straight to the heart of the South. Happy cooking!
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