How to make delicious fried bamboo shoots with beef, the whole family loves it

Process
20 Minutes Prepare
20 Minutes For
2 – 3 people

Bamboo shoots and beef are a very special blend, the soft and fragrant taste of beef and the crunchy crunchiness of the bamboo shoots create an overall delicious dish that is hard to resist. Make this dish now for the family to enjoy.

Ingredients for stir-fried bamboo shoots with beef

• 300g beef
• 300g fresh bamboo shoots
• 50g garlic
• 50g green onions
• 1 purple onion
• 10g chili
• 1 cup cooking oil
• Spices: Sugar, salt, seasoning, monosodium glutamate, fish sauce

Good tip
– To choose fresh beef, choose a piece of meat with bright red color, feel the toughness, the surface is slightly dry and astringent. The beef fat is white or slightly yellow, the meat is small.
– To choose fresh bamboo shoots, without chemicals, you should choose tubers that are coarse in shape, evenly large and small, not curved, crispy but young, leaves are not yellowed or crushed, and there are no spots on the stem; Thin crust, crispy, watery.

Ingredients for stir-fried bamboo shoots with beef

How to make fried bamboo shoots with beef

Step 1Processing beef

You bring the beef soaked with dilute salt water, then rinse, drain. Then, you cut the beef into thin slices about 3-4 cm across the grain of the meat.

Note
– You should cut the beef across the grain of the meat so that when the beef is stir-fried, it still retains its softness and is not chewy.

Processing beef

Step 2Prep the remaining ingredients

With bamboo shoots, you peel off the hard and fibrous parts of bamboo shoots, keep the soft core and then wash them. You cut bamboo shoots into bite-sized pieces about 4-5 cm and then soak in diluted salt water for about 4 hours. Then take the bamboo shoots into the pot and boil 2-3 times until the water in the pot is clear, then take them out and drain.

The red onion and garlic are peeled and finely chopped . The scallions cut off the roots, cut into small pieces and the chili you cut into small pieces to use for garnish.

Note
– In order to prepare fresh bamboo shoots without being bitter but still delicious, you should soak them in diluted salt water as long as possible to help remove the bitter resin of the bamboo shoots and help the bamboo shoots retain their whiteness and crispiness.

Prep the remaining ingredients

Step 3Marinated beef with spices

You put 300g of sliced beef into a large bowl, continue to add 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of seasoning, ½ teaspoon of salt, 1 tablespoon of fish sauce. . Use a spoon to mix this mixture well to absorb into the beef and marinate for 20-30 minutes.

Marinated beef with spices

Step 4Stir-fry beef

Put a large pan on the stove, add 2 teaspoons of cooking oil . You put the minced shallots and garlic into the pan when the oil is hot , stir until fragrant, then add the beef and stir-fry on high heat. Beef has just cooked, you take the beef out on a plate.

Good tip
– You should stir-fry beef with high heat so that the beef is more hunting , not soft and watery.

Stir-fry beef

Step 5Stir fried bamboo shoots with beef

You put fresh bamboo shoots in a pan and stir-fry with low heat, season the bamboo shoots with ½ teaspoon of MSG, ½ teaspoon of seasoning powder, ½ teaspoon of salt, and 1 teaspoon of fish sauce. Continue to stir the bamboo shoots for 10-15 minutes for the bamboo shoots to absorb the spices.

Then, you put the stir-fried beef in the above step into the pan, stir-fry with the bamboo shoots for another 3 minutes until the bamboo shoots are cooked, then turn off the heat, take out the plate.

Stir fried bamboo shoots with beef

Step 6Finished product

Sprinkle finely chopped scallions and chili peppers on a plate of stir-fried bamboo shoots with beef to garnish. So with only 30 minutes of preparation, you have a hot beef stir-fried bamboo shoot to treat your family.

Finished stir-fried bamboo shoots with beef

Enjoy

With just a few simple processing steps, you and your family can immediately enjoy delicious and delicious beef stir-fried bamboo shoots. The dish is a delicate combination between the tender taste of beef, the crisp taste of fresh bamboo shoots and the rich taste of just enough spices . Eating with a bowl of hot rice will be extremely catchy and delicious.

Stir-fried bamboo shoots with delicious and round beef

Above is an article to share the recipe for a delicious and delicious stir-fried bamboo shoot with beef, the whole family loves it. Try this dish and don’t forget to follow how to make other delicious dishes from lassho.edu.vn.

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