How to make delicious fried abalone mushrooms with garlic, simple and easy to make at home

Prepare
15 Minutes Processing
20 Minutes For
4 persons

Currently, abalone mushrooms seem to be quite familiar to many people. They are both delicious and easy to pair with any dish, including savory or vegetarian dishes. To “change the wind” for the family tray of rice, today, let’s go to the kitchen with lassho.edu.vn to show off your skills in making sautéed abalone mushrooms with garlic and treat the whole family right away.

Ingredients for stir-fried abalone mushrooms with garlic

Ingredients for stir-fried abalone mushrooms with garlic

• 300g abalone mushrooms
• 1 bulb of garlic
• Chili, coriander, green onion
• Seasoning: Sugar, salt, white wine, seasoning, cooking oil, fish sauce
• Tools: Spoon, pan, knife

Good tip
To buy delicious abalone mushrooms, you should choose the type that grows in clusters with a strong, tough body, a slight concave top, a large mushroom cap, attached to the body, under the hat will have thin, fragrant wings. featured. At the same time, avoid buying the type with the hat is not intact, much torn, the mushroom body is broken, chiseled or waterlogged.

How to make sauteed abalone mushrooms with garlic

Step 1Process materials

Prepare the ingredients

First, you cut off the foot of the abalone mushroom, then soak the mushrooms in dilute salt water for about 15 minutes . When done, take out the mushrooms, wash them again, squeeze out the water and let them dry.

Then peel the garlic and mince it finely. Coriander (2 branches) wash, separate the leaves from the vegetable stalks, then use a knife to cut the stalks. Green onions (2 branches) you will wash and also cut into small pieces. As for chili (2 fruits), you should wash and slice thinly.

Step 2Sauteed Mushrooms

Sauteed Mushrooms

Heat oil in a pan on the stove, then add minced garlic and fry until fragrant. Then, you put abalone mushrooms with 1 tablespoon seasoning, 2 tablespoons sugar and 3 tablespoons fish sauce into the pan, stir-fry at high heat for 3-4 minutes until the mushrooms are cooked.

Next, you add 2 tablespoons of white wine, stir-fry for another 5 minutes at medium heat . When done , add ½ tablespoon of sugar, stir-fry for about 1 more minute and then turn off the heat. Finally, you add cilantro, chopped scallions and sliced chili to the pan, stir again and you’re done.

Finished product

Stir-fried abalone mushrooms with soft, fragrant garlic

The finished dish looks very attractive. When enjoying, you will feel each piece of sautéed mushrooms that have just been cooked to soft, fragrant, sweet and cool mixed with the characteristic aroma of fried garlic. It must be said that it is extremely stimulating to the taste buds.

Hopefully, through the above sharing, you already know how to make sauteed abalone mushrooms with garlic. Let’s go to the kitchen and show off your talents to make family meals more refreshing.

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