How to make delicious, fragrant duck with lemongrass and turmeric by Ms

Braised duck with lemongrass and turmeric is a favorite dish of many people with the characteristic aroma of lemongrass, greasy duck meat, plus a little spicy chili. Family meals will be more rich and delicious with duck with lemongrass and turmeric. This dish is also quite simple to make, just follow the steps below!

Ingredient

• 500g duck meat
• 5 lemongrass bulbs
• 1 turmeric root
• 2 chili peppers
• Seasoning: Seasoning powder, fish sauce, cooking oil.

How to make duck with lemongrass and turmeric

Step 1: Prepare ingredients

Wash duck meat and cut it into bite-sized pieces (note: to reduce the smell of duck meat, you can choose to use a torch tool , lightly dry the duck skin, duck meat will have a more characteristic aroma).

Lemongrass, turmeric and chili washed and minced.

Step 2: Marinate duck meat

First you put the duck meat in the bowl, then put half of the minced lemongrass plus chili and turmeric that have been minced before, season with a little seasoning powder, fish sauce to taste. Marinate the duck for about 30 minutes so that the spices are evenly absorbed into the meat.

Step 3: Duck stock

Put the pot on the stove for cooking oil to boil the oil and then add the remaining minced lemongrass to fry, continue to add marinated duck meat and add a little filtered water and bring to a boil. When the pot of meat is boiling, turn down the heat and simmer until the meat is tender . Turn off the stove, scoop out the meat on a plate and serve it with hot rice.

Finished product

So with just a few simple steps, you can successfully process duck meat with lemongrass and turmeric, especially with this stew you can eat up to 2 meals without having to cook much. Let’s work together and enjoy. In addition, you can also refer to the recipe for braised crocodile duck to treat your whole family!

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