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Introduction:
In the realm of comfort foods, few delights compare to the irresistible indulgence of delicious, fleshy, not-so-sick fat rolls. Whether you crave that perfect blend of buttery pastry and savory fillings or dream of sinking your teeth into a delectable, melt-in-your-mouth treat, making these delightful fat rolls at home opens up a world of culinary possibilities. From traditional favorites to inventive twists, this guide will take you through the step-by-step process of creating your own mouthwatering fat rolls that are sure to satisfy any craving. Whether you are a seasoned chef or a novice in the kitchen, with a little practice and a dash of creativity, you will be well on your way to creating homemade fat rolls that are as delicious as they are satisfying. So, get ready to embark on an epicurean adventure as we explore the secrets behind making the most tantalizing, not-so-sick fat rolls in the comfort of your own home.
Prepare
25 Minutes Processing
250 Minutes For
3-4 people
Bacon is a specialty in Hanoi that anyone who eats it for the first time will fall in love with it. Let’s try with lassho.edu.vn to make delicious pork rolls in the Northern style through the following article!
Ingredients for making fat cake
Ingredients for making fat cake
- 800g minced pork
- 100g pork fat
- 3g onion powder
- 35g potato starch
- 100ml cold water
- 10g chicken seasoning powder
- 4g baking powder
- Seasoning: Cooking oil, fish sauce, granulated sugar, white pepper, salt, cashew oil
- Tools: Meat slicer, stencils
How to buy good pork, pork fat
– To choose fresh pork fiber, you should choose pieces of meat with a dry membrane, bright red color, slightly astringent surface, bright pink cut part, pinkish white skin, soft to the touch. Good anise, characteristic aroma of pork.
– Avoid buying pieces of meat that have an unpleasant odor, pale color, feel viscous when touching the piece of meat or see that the piece of meat has an unusual color such as green, dark brown, if it is soft to the touch, it is unsafe to worship the meat. rancid, poor quality. As for the pork fat, the blood is still bright white, not bad or black.
Choose a piece of meat with a bright red color, look at the fresh cut
How to make pork belly
Step 1Marinated minced meat
Preliminary preparation and seasoning for marinating meat
First, you put in a large bowl ⅕ teaspoon salt, 4 teaspoons sugar, 10g chicken seasoning powder, 4g baking powder, 35g potato starch, 100ml cold water, 2 tablespoons fish sauce, 4 tablespoons cooking oil and stir Mix well until combined, set aside.
Mix ground pork with spice mixture
Next, you take 800g of ground pork into a 6-liter plastic bag , then add the spice mixture.
Use your hands to squeeze the meat bag so that the seasoning penetrates evenly into the meat for 5-7 minutes , then spread the meat bag thinly to a thickness of about 2cm, then put it in the refrigerator for about 3 hours.
Step 2Processing pork fat
Processing pork fat
Next, you put 100g of lard in the refrigerator for about 30 minutes , then take it out and cut it into small pieces, cover it with food film and put it in the refrigerator.
Good tip
To make a delicious patty, you choose ground pork with an open volume of 80-90%. Always keep the ground pork and lard cold for the dish to succeed.
Step 3Grease rolls
After 3 hours, you take out the meat bag, gently squeeze the pork belly to make it easier to spread the patties. Next, you put the meat into the meat slicer.
Use a whisk to mix the meat
Start at the lowest speed because the meat is still firm at this point, then adjust the speed of the machine to increase it. After 12 minutes, the meat has been smooth, then add in 100g of chopped pork fat, 1 teaspoon of onion powder, 1 teaspoon of white pepper and continue beating at high speed for 1 minute.
Add white pepper, onion powder, and pork fat and beat together with ground pork
Step 4Grilled pork belly
Once done, put the meat on parchment paper, wrap it up into a rectangle and place it in the oven for 15 minutes at 180 degrees Celsius.
Bake the patties and stir the cashew oil mixture
While waiting for the patties to cook, mix 1 tablespoon of cooking oil and 1 tablespoon of cashew oil to spread around the patties.
After 15 minutes, you take out and spread on the oil mixture so that it covers both sides , then bake for 5-7 minutes at a temperature of 180 degrees Celsius . After 7 minutes, you take out the baked rolls, cut them into bite-sized pieces and you’re done.
Bake the patties again and you’re done
Good tip
If your home does not have an oven, after applying a layer of cashew oil, you can steam it in a water bath for 25 minutes to finish.
Step 5Finished product
Tasty, delicious, colorful pork rolls
Tasty, delicious, eye-catching pork rolls. Tasting it, you will feel the aroma of pork, the fat of pork fat, the soft and chewy rolls can be eaten with rice or bread.
Enjoy
Delicious fried pork rolls
Bacon is just like other pork rolls, besides the usual instant way, you can process it into many other dishes such as fried pork belly with ginger and lemongrass chicken, pork belly with sweet and sour ribs soup, fried pork belly with eggplant. . Or can be eaten with fresh vermicelli, instant noodles, sticky rice,…
Delicious dishes from pork rolls
Grilled fat with pepper, quail eggs, pork
With the above recipe, you can enjoy immediately, but to increase the flavor, you can process it into many different delicious and unique dishes such as:
- Grilled fat with pepper, quail eggs, pork
- Braised basa fish with ginger and lemongrass
- Braised pork belly, young coconut, green banana
- Sausage with minced meat with tomato sauce
- Braised pork belly with pork ribs, potatoes
- Sausage braised shrimp and meat
- Stir-fried eggplant with fat
- Sauteed pork rolls with beef and onions
- Sauteed pork rolls with cauliflower and mushrooms
Above is how to make delicious, juicy, and non-fatiguing pork rolls right at home, lassho.edu.vn wishes you to make this delicious dish successfully from the first time!
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In conclusion, creating delicious, fleshy, not-so-sick fat rolls at home requires a balance of flavor, texture, and technique. By selecting high-quality ingredients, such as fresh dough, flavorful fillings, and rich sauces, one can elevate the taste of the dish. Additionally, experimenting with different cooking methods and temperatures can help achieve the desired level of juiciness in the fat rolls. However, it is important to maintain a healthy mindset regarding portion sizes and overall dietary choices to enjoy these indulgent treats in moderation. Ultimately, with a bit of practice and an understanding of personal preferences, one can create irresistible fat rolls in the comfort of their own kitchen. Remember, it’s all about the pleasure of enjoying delicious food without compromising overall well-being.
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