How to make delicious, flavorful Central Coast vermicelli

The central region is arid, sunny and windy, but famous for many delicious dishes including vermicelli with rich flavor. Let’s go to the kitchen with lassho.edu.vn to learn how to make this attractive noodle dish!

Prepare materials and tools

– Fresh vermicelli: 500 grams.

– Bacon: 200 grams (choose pork belly with less fat, lean more to not get bored)

– Fish cake: 200 grams.

– Pig ears: 200 grams.

– Fish sauce seasoning: 100 grams.

– Pineapple: half left.

– Minced garlic: 15 grams.

– Minced shallot: 15 grams.

– Minced lemongrass: 15 grams.

– Cashew oil: 2 tbsp.

– Minced chili: 15 grams.

– Cucumber: 1 fruit.

– Perilla: 30 grams.

– Lettuce: 30 grams.

– Oregano: 30 grams.

– Basil: 30 grams.

– Bean sprouts: 150 grams.

– Lettuce: 30 grams.

– Roasted peanuts: 50 grams.

– Basic seasoning: Sugar, cooking oil, …

– Utensils: Stove, pan, pot, sieve, bowl, cup, plate, chopsticks, spoon,…

Processing steps

Step 1: Prepare ingredients

– Pineapple peel, remove the eyes, minced.

– Vegetables to eat vermicelli include: lettuce, perilla, basil, lettuce, you pick up the leaves, old plants and then wash them, soak them in diluted salt water for 10 minutes, then wash them with clean water again. , let dry.

– Cucumber you wash, peel, cut thin.

– Rack washed, drained.

– Bacon, you wash and dry.

– The pig’s ears are washed, scrape off the hair and dirt with a razor, then rub with salt and lemon or vinegar thoroughly to remove odors and then wash again with diluted salt water.

To whiten the pig’s ears , soak the pig’s ears for another 10 minutes in a bowl of water mixed with a little lemon or white vinegar .

Next, you blanch the pig’s ears in boiling water , then take it out, wash it again, and let it dry.

Step 2: Boil meat, pork ears and fry fish cakes

– You pour 1 liter of water into the pot, add 1 teaspoon of salt, add pork ears and pork belly and boil .

To know if the meat is cooked or not, stick your chopsticks into the piece of meat, see that the meat is soft and does not come out red .

– Pork belly and pork ears are cooked, you take out, cut thin.

– Put the pan on the stove, add 3 tablespoons of cooking oil, heat and then drop the fish balls into the pan . Fried fish cake you also cut into small pieces, just eat.

Step 3: Make vermicelli seasoning sauce

– Fish sauce you comb through a sieve to remove residue.

– Fragrant you also comb through a sieve to get the juice and keep 2 tablespoons of the pineapple body.

– You put the pan on the stove, put in 2 tablespoons of hot cashew oil and then add minced lemongrass, minced garlic, minced red onion and minced chili to fry until fragrant.

Next, add to the pan with fish sauce: 80 grams of sugar, 100 ml of water, stir well , bring to a boil.

Finally, add in the aromatic juice and 2 tablespoons of the pineapple body, stir well, bring to a boil again , turn off the heat, and let it cool.

Step 4: Finish the dish

– Fresh vermicelli you boil in boiling water, take a sufficient amount to eat in a bowl, arrange meat, pork ears, fish balls, vegetables and sprinkle peanuts on. When eating, you add fish sauce to seasoning, mix well.

Finished Product

Noodles seasoning in the Central region has a blend of fish, vegetables and meat, and especially the rich flavor of fish sauce that makes people remember forever.

It is not difficult to have a bowl of vermicelli with seasoning in the Central region, wish you success in making this dish!

*Refer to photos and recipes from cooky.vn.