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Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Ingredient
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2 kg of mackerel
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Live rolls
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0.5 kg vermicelli
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Herbs of all kinds
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Red onion, garlic, onion, lemon, chili, chili sauce
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Seasoning: salt, seasoning, sugar, fish sauce, pepper
How to make fish noodle soup
Step 1Grated fish meat
Wash the fish thoroughly. Use absorbent paper to pat the fish dry. Use a spoon to scrape the fish. The bones and head are put in the bowl to cook the broth.
Step 2Quail with fish cake
After scraping, add minced garlic, scallions and season with salt, seasoning, sugar, fish sauce, and pepper (depending on each person’s taste) to taste.
Add raw ham. Place in the fridge for about 1 hour.
After 1 hour, remove the mixture. Take the patch and flatten it evenly with your hands so that the fish meat is smooth, sticky to the touch.
Step 3Fried fish cake
Chop fish into large and small members depending on your preference, flatten and fry until golden brown with low heat.
Step 4Cooking broth
Put the pot of water on the stove according to the ratio of 1 part fish bones, 3 parts water. Stew fish bones with purple onion, a little salt, rock sugar over low heat until fish bones are cooked.
After 1-2 hours , the broth is light yellow. Remove fish bones and filter the broth.
Season the broth to taste. You can take some raw fish cakes, roll them into small balls, and put them in a pot of broth, that’s also very delicious.
Step 5Wash the accompanying vegetables
Pick the vegetables and wash them thoroughly with salt. Then lay out the plate to look beautiful.
See more: 2 ways to make delicious and attractive crispy fish noodles and tilapia vermicelli
Finished product
Put vermicelli in a bowl, arrange fish cakes on top, add some onions on top, pour in the broth. Served with a plate of raw vegetables. It’s fascinating, isn’t it?
Instead of going to a restaurant to enjoy a bowl of fish noodle soup, you can also show off your talent in cooking this dish for the whole family. I wish you success!
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