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Fish hotpot is a hearty and warming dish loved by many, but its distinctively fishy aroma can be off-putting for some. However, fear not, as there is a way to enjoy the exquisite flavors of this dish without the overwhelming fishy scent. In this guide, we will explore how to prepare a mouth-watering fish hotpot that appeals to the whole family without compromising on taste. With a clever selection of ingredients and some simple cooking techniques, you can ensure a delightful and satisfying seafood experience for your loved ones, making weekends all the more special. Whether you are a seafood aficionado or trying to introduce your family to the wonders of fish cuisine, this guide will teach you how to create a delicious and non-fishy fish hotpot that will leave everyone asking for seconds.
Prepare
20 Minutes Processing
30 Minutes For
4 persons
At the weekend, the whole family gathers together and enjoys delicious fish hotpot, what’s better than that, right? Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this attractive hot pot dish.
Ingredients for fish hotpot
- 3 slices of grouper
- 200g shiitake mushrooms
- 5 tomatoes
- Fresh vermicelli
- Dill, chili, laksa leaves, tamarind juice, minced purple onion
- Vegetables served: Cabbage, lettuce, celery
- Seasoning: Cooking oil, salt, sugar, seasoning, monosodium glutamate, fish sauce
Some ingredients for making fish hot pot
Good tip
How to choose to buy grouper (grouper)
– For pre-made grouper, you should choose fish with a hard body, firm flesh, shiny skin, and no scratches. The fish is carefully packed, has an expiry date and has a clear origin.
– If you choose to buy live fish, you should choose fish that are still swimming, have a slightly flattened body, have good elasticity, clear fish eyes and have no strange smell.
How to choose to buy shiitake mushrooms
– For fresh shiitake mushrooms should choose mushrooms with bright colors, aroma, slightly yellow-brown color, wings bloom moderately and cupped down. Long, firm, uniform color mushrooms are delicious mushrooms.
– If the mushroom has bloomed, the rays on the mushroom cap must be in a beautiful, even chain. Mushrooms must be dry, not crushed, smelly, viscous or dark in color.
– If you choose dried shiitake, you should choose firm, bright colors, keep the shape and do not have white spots on the body.
How to choose to buy tomatoes
To buy good tomatoes, you should choose those with bright red skin, uniform color, juiciness, no scratches as well as the petioles sticking to the fruit.
How to make fish hot pot
Step 1Process materials
After buying the grouper, you wash it with dilute salt water to remove the fishy smell of the fish . Next, you take out the fish, wash it with water again and then dry it.
The other ingredients you peel (if any), wash and then prepare as follows: Tomatoes cut areca; chopped shiitake mushrooms; dill, chopped laksa leaves; thinly sliced chili; Cabbage, lettuce, water spinach, cut into bite-sized pieces.
Prepare some ingredients
Step 2Cook fish hot pot
Put the minced shallots in a frying pan with hot oil. Next, you add the tomatoes and then add 2 teaspoons of fish sauce , stir-fry until the tomatoes are crushed.
Next, you add tamarind, add about 1 liter of water, then add sliced chili , bring to a boil. When the water boils , take the tamarind out of the bowl, crush the tamarind and then add about 2 patches of hot pot broth , stir well. You filter out the tamarind seeds, take the tamarind juice and put it back in the pot .
Finally, you add the grouper and shiitake mushrooms , cover and cook until the water boils again. Add 1 tbsp seasoning, 1 tbsp sugar, ⅓ tbsp monosodium glutamate, stir well and turn off the heat.
Cook fish hot pot
Finished product
Delicious and attractive fish hotpot
The fish hotpot dish that is served with vermicelli and a little dill, celery, cabbage, salad is great, isn’t it? The sweet and tender catfish meat combined with the sweet and sour broth of tomatoes, tamarind and other ingredients, all blend together to create an extremely delicious hot pot dish. What are you waiting for without showing off your talent to do it for your family?
Recently, lassho.edu.vn showed you how to make a delicious fish hotpot that doesn’t treat the whole family on the weekend. Hope you will make this dish successfully!
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In conclusion, making a delicious fish hotpot without any fishy taste is a great way to indulge the whole family on the weekends. By following a few simple steps, such as choosing fresh and high-quality fish, properly marinating it, and using a flavorful broth, you can create a satisfying and enjoyable meal for everyone to enjoy. Additionally, incorporating a variety of vegetables and dipping sauces can enhance the overall taste and add to the overall experience. Whether you have fish lovers or skeptics in your family, this fish hotpot recipe will surely be a hit and leave everyone wanting more. So, go ahead and give it a try, and get ready to impress your loved ones with a fish hotpot that is both delicious and devoid of any fishy taste.
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