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Fish cakes are a sumptuous, versatile, and easy-to-make dish that can effortlessly elevate your everyday meals. Whether you’re looking to vary your dinner routine, impress your family and friends, or simply indulge in a wholesome and flavorsome meal, learning how to craft delicious fish cakes is an essential skill to have in your culinary repertoire. Bursting with the delightful flavors of freshly caught fish, combined with herbs, spices, and other scrumptious ingredients, these golden and crispy patties are the perfect departure from the monotony of regular daily meals. Join us as we dive into the secrets of creating fish cakes that will gourmet-up your plate and revolutionize your taste buds.
20 Minutes Processing
30 – 60 minutes For
Fried fish is definitely a dish that is both strange and familiar to many Vietnamese families. If in the North, people are familiar with the name sardines, in the South this type of fish bears the common name of mouth fish. With only a few preliminary steps and ingredients that are not too difficult to find, anyone can make this delicious dish, contributing to enriching family meals.
Ingredients for making fish ball
- 400g bream (also known as mouth fish, glass fish)
- 2 chicken eggs
- 200g minced/ground meat
- 200g raw pork
- Betel leaves, dill, laksa leaves
- Green onions, chili
- Seasoning: Fish sauce, sugar, seasoning, pepper
– In order not to make a mistake when choosing fish, you should choose fish with an elongated body with a milky white color, the fish meat still retains its firmness and is not softened.
– Cod is a fish with a not too fishy smell, so when cleaning, you just need to wash it several times with water and then let it dry if you are still afraid, you can soak it in salt water.
How to make fish paste at home
Step 1Preliminary processing of fish
After buying, clean and wash many times with water, then drain.
Step 2Preliminary processing of vegetables
Wash thoroughly then chop laksa leaves, dill, bay leaves and scallions. If you eat spicy, you can finely chop the chili.
Step 3Mixed fish paste filling
Prepare a bowl or plastic bowl of suitable capacity, then put all the ingredients prepared above in , use kitchen gloves to mix the ingredients including minced meat, dill, green onions, raw spring rolls and eggs together.
Then add seasoning including 2 tablespoons of sugar, 1 tablespoon of seasoning and 1 tablespoon of fish sauce and half a teaspoon of pepper, which can be increased or decreased to suit the family’s taste.
Step 4Fried rolls
Make a round, flattened member or shapes you like. Then heat the oil on the pan when the oil starts to heat up, put the fish balls in and fry until cooked, then take them out.
The fried fish cake has a beautiful golden color, is crispy, and has a strong aroma. When eating, you use chili sauce, ketchup and cucumber, raw vegetables to add more fun.
The above article has shown you how to make delicious fish cakes at home that are both delicious and easy to make for your family. Hopefully, after this article, you will successfully make fish cake for your family!
In conclusion, making delicious fish cakes is a simple yet effective way to switch up the taste of daily meals. By following a few key steps, such as selecting the right fish, adding flavorful ingredients, and cooking them to perfection, one can create a dish that is both nutritious and tasty. The versatility of fish cakes allows for various seasoning and serving options, making it easy to cater to personal preferences. Whether enjoyed as a main course or as a side dish, these delectable treats are sure to add a burst of flavor and excitement to any mealtime routine. So, why stick to the same old recipes when you can incorporate homemade fish cakes into your culinary repertoire and transform your daily dining experience? Give it a try and let your taste buds embark on a delightful adventure.
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