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Fish cakes with tomato sauce are a delectable and savory dish that provides the perfect combination of flavors. Whether you are a seafood lover or simply looking for a unique way to incorporate more fish into your diet, this recipe is sure to be a hit. The crispy exterior of the fish cakes paired with the tangy and aromatic tomato sauce create a delightful bite that will leave your taste buds craving for more. In this guide, we will take you through the step-by-step process of crafting these mouth-watering fish cakes and whipping up a homemade tomato sauce to elevate the dish to another level. So, gather your ingredients and get ready to dive into a culinary adventure that will have you savoring every single bite.
Have you eaten fish cakes with tomato sauce? Slices of grilled goldfish, combined with the sour taste of tomato sauce, create a delicious and irresistible dish. When eaten with hot white rice, it is sure to dispel the cold of chilly weather. Sounds interesting already, doesn’t it? Don’t hesitate any longer, let’s get to the kitchen together!
Ingredients for fish cake with tomato sauce
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500g fish cake
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2 tomatoes
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3 green onions
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3 branches dill
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Cooking oil
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Seasoning: Salt, seasoning, pepper.
How to make fish cake with tomato sauce
Step 1: Chop the fish into bite-sized pieces, blanch in boiling water to drain . Then over-fry it to make it crispy.
Step 2: Wash and chop tomatoes. Onions bring back the roots and then cut into small pieces . It is finely chopped .
Step 3: Put the pan on the stove, add the cooking oil, wait for it to be hot, then add the chopped scallions and sauté them until fragrant . Then, continue to add tomatoes, add seasoning seeds, and sugar . You can add ketchup and chili sauce if you like.
Step 4: Cook for about 5 minutes , then add a little water so that when the tomatoes are pure, add the fish cakes , stir to absorb the spices.
Step 5: Season to taste and sprinkle scallions and dill on top to create fragrance for the dish.
Step 6: Continue to cook and stir with chopsticks for another 2-3 minutes, then turn off the stove .
Step 7: Lay out the plate to complete the dish.
Finished Product
Eating fish cakes with tomato sauce also helps bring nutrients such as omega-3 which is good for brain development, helps limit memory loss as well as promotes heart health , while omega-6 in fish helps reduce fatigue, reduce joint pain as well as good for eye and brain activity.
So with a few simple steps, you can make a fish cake with tomato sauce that is not only nutritious but also extremely delicious with the chewy taste of fried fish cakes, rich in sour and sour taste from tomatoes. Also you can refer to how to make tomato sauce to make at home.
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In conclusion, making delicious fish cakes with tomato sauce is a simple yet flavorful dish that can easily be prepared in the comfort of your own kitchen. By following the steps outlined in this guide, you can create crispy and succulent fish cakes that are perfectly complemented by a tangy and aromatic tomato sauce. Whether you are cooking for yourself or entertaining guests, this recipe is sure to satisfy any seafood cravings and impress your taste buds. So go ahead and give it a try, and you’ll be amazed at the delightful flavors that come together in this dish. Happy cooking!
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