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Baked potatoes are a versatile and satisfying dish loved by many worldwide. While there are countless variations of this classic dish, European baked potatoes bring a unique and delicious twist to the table. From crispy skins to tender and fluffy insides, European cuisine has perfected the art of baking potatoes to perfection. Whether you’re craving a traditional French-style pommes de terre or a comforting British jacket potato, this guide will take you through the steps on how to make delicious European baked potatoes in the comfort of your own kitchen. Get ready to tantalize your taste buds with these mouthwatering recipes and transform your ordinary spuds into extraordinary culinary delights.
Baked potatoes are a delicious European dish that is loved by many people because the potatoes are crispy and delicious with the aroma of garlic and rosemary leaves. Let’s make baked potatoes with Bach Hoa GREEN right away!
Process
70 minutes Preparation
10 Minutes For
2 – 3 people
Ingredients for Baked Potatoes
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3 potatoes
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5 cloves of garlic
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1 handful fresh rosemary leaves (can be substituted with dried rosemary leaves)
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Seasoning: Cooking oil, pepper, salt
Good tip
– To choose good potatoes, you should choose tubers that are yellow, firm in hand, heavy, smooth skin, healthy, no dots, deep, black eyes on the skin, not rotting, with water flowing out.
– Do not choose potatoes that have sprouted , the outer skin has turned green, the skin is wrinkled, pressing the skin feels soft, most of these tubers are old for a long time, wilted.
– You can find fresh rosemary leaves at grocery stores, plant stores or on e-commerce sites.
Ingredients for Baked Potatoes
How to make baked potatoes
Step 1Process materials
Peel the potatoes, wash and cut them into bite-sized chunks. You put the potatoes in a pot, add 1 teaspoon of salt and then cover the potatoes with water, cover and boil the potatoes for 10 minutes, then drain and drain.
Garlic you leave the shell, smashed.
Process materials
Step 2Making baked potatoes
You put 3 tablespoons of cooking oil in the tray and then put the cooked potatoes in the oven, then sprinkle on the potatoes 1/2 teaspoon pepper, 1 teaspoon salt and bake for the first time at 170 degrees. C for 30 minutes.
After 30 minutes , you take out the potato tray and add crushed garlic, about 10 -12 rosemary leaves and continue to bake at 170 degrees Celsius for 30 minutes to complete.
Making baked potatoes
Finished product
Delicious baked potatoes are grilled crispy golden beautifully, when eating, you can feel the fatty taste of potatoes and the delicious aroma from European standard rosemary leaves, you will definitely love this baked potato dish. show!
See also: How to make mashed potatoes
Delicious baked potatoes with European taste
Above is the recipe for delicious crispy baked potatoes that Bach Khoa GREEN sent to you, hope you will successfully make this baked potato dish!
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In conclusion, making delicious European baked potatoes is a simple yet versatile dish that can be enjoyed by everyone. By following a few key steps, such as selecting high-quality potatoes, seasoning them properly, and baking them to the perfect texture, you can create a flavorful and satisfying potato dish that will leave everyone wanting more. With the ability to customize the toppings and flavors to your liking, European baked potatoes can be easily tailored to suit any taste preference. Whether enjoyed as a side dish or a main course, these potatoes are guaranteed to impress family and friends alike. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey to create these delectable European baked potatoes.
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