How to make delicious egg fried rice, not bored, simple at home

Prepare
15 Minutes Processing
15 Minutes For
3 people

Egg fried rice is a dish that is very familiar to everyone, with just a few simple ingredients, you have a delicious and nutritious plate of egg fried rice right away.

Ingredients for egg fried rice

• 300g cold rice
• 6 chicken eggs
• Green onions, garlic
• Spices: sugar, seasoning, pepper, fish sauce

Good tip
If you want to choose good eggs, don’t choose eggs with dark spots or light colors, or cracks or dark colors on the shell. Examination of eggs under light, new eggs have small air chambers, yolk sacs are round, balanced, clear, orange-white or pink in the middle.

How to make egg fried rice

Step 1Process materials

After buying scallions, cut off the corners and discard the wilted leaves, wash them with water and cut them finely.

Garlic peels off the outer skin, then minced garlic.

Crack all the eggs into a small bowl, then separate 3 egg yolks into a small bowl.

Reference: 5 simple ways to separate egg yolks

Step 2Mix rice

Put the cold rice in a bowl with 3 yolks, then add a little sugar, seasoning, pepper and fish sauce, mix the rice, eggs and all the spices together.

To make fried rice with eggs and not mushy, you should use rice that has been left in the refrigerator for 4 hours or more, or cold rice that has been left outside for about 6 hours. At that time, the rice grains will be slightly dry, when fried, the rice will be soft, fluffy and not sticky.

When the eggs are put in, the side mixes well, with the rice balls sticking together, use a spoon to spread them evenly.

The yellow color of the egg yolk will make the rice dish after frying have a beautiful, light yellow color. If you prefer a darker yellow color, you can mix a little turmeric powder in the rice.

Step 3Fried rice

Put a pan on the stove with a little oil, when the oil is hot, add the garlic and fry until it turns golden brown.

Next, add the eggs, stir well, until the eggs are cooked and broken.

Then add mixed rice, fry on high heat for 5 minutes to soften the rice .

Add scallions, stir well and turn off the heat.

So the egg fried rice is done, put it on the table and enjoy it right away.

Reference : How to make delicious and simple Yangzhou fried rice at home

Step 4Finished product

The rice dish is fragrant and soft, the rice grains are soft, golden and not dry, so it is very delicious to eat. This dish is simple but everyone loves it.

See more: 10 simple ways to make fried rice at home, delicious and crispy

Enjoy

Delicious egg fried rice dish

You can present the dish on a plate, garnish with cucumber, cilantro, scallions, … with a bowl of chili sauce that will make the dish even more delicious.

Note when making egg fried rice

Note when making egg fried rice

• You should keep the rice in the refrigerator so that the rice is really cool so that the seeds are loose and dry.
• You should roast rice with more vegetables to make the rice more delicious.
• Do not pour too much oil so that the rice does not get too boring!

Egg fried rice is more delicious when you eat it while it’s still hot, served with cucumber or tomato, a little soy sauce and chili sauce on it will taste even better, wish you success.

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