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Thai tea has an eye-catching color. delicious taste. The dish is made from a combination of fresh ingredients, especially durian. Let’s go to the kitchen with lassho.edu.vn to make fragrant, delicious Thai durian tea for the whole family to enjoy.
Prepare
30 Minutes Processing
45 minutes For
3-4 people
Ingredients for making Thai durian tea
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200g durian rice
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200g fresh jackfruit
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50g tapioca flour
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50ml condensed milk
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200ml coconut milk
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1 bean
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1 pack of jelly powder
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110g cake flour
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2 kinds of food color of your choice
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100g sugar
How to choose fresh ingredients
How to choose delicious durian: You should choose durian with thorns that bloom evenly, the waist is round and not distorted, the fruit skin is moss green, slightly yellow, with a characteristic strong aroma. Avoid buying fruit that has a thin appearance, an unknown scent and is difficult to separate because this type of durian is ripe and rough.
To choose the fresh part of jackfruit, you should choose a medium sized jackfruit, the thorns on the peel have expanded, smell the characteristic aroma, and feel the softness when pressed. If you buy pre-cut jackfruit, peeled, you should choose the part that has bright yellow jackfruit, a characteristic strong aroma, no bruises or watery.
How to make Thai durian tea
Step 1Process materials
First, you peel the durian meat and then puree it and the fresh jackfruit is cut into fibers. Next, you wash the beans, peel and cut them into dices and put them in a bowl.
Step 2Make agar jelly
Put the pot on the stove and add 500ml of filtered water , cut the package of jelly powder and pour it in and cook until it is almost boiling, add 55g of sugar , continue to cook when the sugar dissolves, turn off the heat, let it cool and pour out two pieces. mold.
Use food coloring in one of the two molds, stir until the color dissolves, and then place the 2 jelly molds in the refrigerator. After freezing, take out the jelly mold and cut it into pomegranate seeds
Step 3Make bean paste
Add a few drops of food coloring to the diced peas , mix well until the tubers are evenly coated with food coloring, then pour in 50g of tapioca starch . Continue to mix well to cover all the tapioca, then put it in a sieve to filter out the remaining tapioca .
Add a pot of water to the stove, bring to a boil, then drop the beans and boil them . Prepare a bowl of cold water, when the beans are boiled, put them in a cold bowl to cool and take them out into another bowl. Add 15g of sugar to marinate the beans .
Step 4Making cakes
Pour the packet of filter powder into the pot, pour in 500ml of filtered water and stir to dissolve the powder. Add another 30g of sugar and stir until the sugar dissolves. Put the pot on the stove, cook on medium heat and stir until the mixture is clear and thick, then turn off the heat.
Prepare a bag of ice cream and a bowl of ice, scoop the filter powder mixture into the bag and then squeeze it into long strands into a bowl of cold water, let it cool and take it out to dry.
Step 5Cook coconut milk and done
You add 200ml of coconut milk, 100ml of filtered water into the pot and put it on the stove, add 50ml of condensed milk , stir until the mixture is dissolved, cook until the coconut milk boils, then turn off the heat.
Step 6Finished product
Finally, you put some jelly, beans, filter cake into the cup, followed by jackfruit, durian and finally coconut milk to complete.
Enjoy
Thai durian tea has an eye-catching color and a passionate aroma. Tasting it, you can feel the sweet taste of coconut milk, durian and jackfruit, the chewiness of filter powder and the freshness of beans and jelly, everything blends to make a delicious tea.
Durian tea is a delicious snack and is loved by many people. In addition to Thai durian tea, you can refer to how to cook green bean durian tea, … more.
Above is the recipe for Thai durian tea that is easy to make, attractive and colorful, lassho.edu.vn wishes you to make Thai tea successfully from the very beginning.
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