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Ingredients for making durian crepes
- 250g rice flour and wheat flour (optional ratio)
- 60 g sugar
- 4 egg yolks
- 1 tube of vanilla
- 500 ml milk
- 15g Anchor peanut butter
- 250 ml whipping cream
- 500g durian
How to make durian crepe
Step 1: Mix the dough
Mix together flour, vanilla, and a teaspoon of salt. Slowly add the eggs to the flour mixture, stirring constantly until the dough is smooth.
Pour in the milk slowly and stir until the dough is no longer lumpy. Continue to pour in the milk and stir until the dough is smooth.
Step 2: Fry the cake
Heat a nonstick pan, cut 1 thin slice of butter into the pan until melted, spread the butter evenly over the surface of the pan.
To make the crust, pour a thin layer of flour into the pan, evenly coat the surface of the pan, leave for about 2 minutes to flip the dough until both sides are golden.
Step 3: Roll the cake
Place the crust on a plate, then shake the whipped cream to help thicken the cream. Put fresh cream and durian in the center of the crust. Fold the 4 corners evenly towards the center of the cake.
Finished product
With how to make delicious durian crepes, let’s go to the kitchen to show off your talents for the family to enjoy!
How to choose durian to make delicious crepes
To make a delicious durian crepe, you need to prepare a delicious, even-shaped durian. To choose delicious durian you should note:
Aroma : The intense, passionate aroma is ripe and delicious durian
Listen : Use a knife or opener to knock on durian, if you hear a thud, the ripe durian has thick citrus and flat seeds.
Durian stem : The stem should be fresh, hard and greenish. Use your hands to click on the plastic, without drying the shell and stalk.
Bark spines : Thorns are full, large and evenly bloomed. Durian fruit should be round, not distorted.
See more: How to make delicious, greasy, and very simple crepes at home
>> Choose to buy delicious durian without ripe juice
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