How to make delicious dried shrimp with the oven to eat during Tet

Prepare
10 Minutes Processing
420 minutes For
3-4 people

Dried shrimp is an easy dish to use because it is very convenient and also very delicious, can be preserved for a long time. Dried shrimp can be cooked with vegetable soup, braised, salad, … However, when buying dried shrimp outside, hygiene and quality are not guaranteed, so why not try it yourself. Dried shrimp at home to use gradually?

See more: How to make delicious shrimp salt right

Ingredients for how to make delicious dried shrimp

• 500g fresh shrimp
• 2 lemongrass plants
• 1 piece of ginger
• White wine
• Seasoning: salt

Good tip You should choose shrimp with tight, intact shells. Fresh shrimp shell must be shiny, smooth, live in the middle of the shrimp body. Do not buy blackened shrimp.

How to make delicious dried shrimp

Step 1:Process materials

Shrimp must be very fresh, you can choose shrimp or white shrimp, about 7cm long, wash, remove the black thread of the shrimp, remove the shrimp head. Lemongrass washed, smashed, cut into small pieces. Ginger is washed, cut into small pieces for easy grinding.

• How to peel and remove shrimp thread very quickly and simply

Step 2:Marinated shrimp

Put ginger, lemongrass, 2 tablespoons white wine in a bowl of shrimp and mix well for shrimp to absorb spices, marinate for about 15 minutes . Ginger, lemongrass, and alcohol will help eliminate the fishy smell of shrimp, making shrimp more fragrant. You can add a little salt if you want the shrimp to have a salty taste and keep it longer.

Step 3:Steamed shrimp

Put the shrimp in the steamer, turn to medium heat. Only steam the shrimp until it is cooked, not too long, the shrimp will be shriveled and less sweet.

Step 4:Shrimp drying

Using foil to line the tray, place the shrimp on the griddle. To dry shrimp, you can dry shrimp in the sun for 2-3 hours for crispy shrimp shells, or use a microwave or oven to dry shrimp shells.

Here, I use the oven, open the oven at 100 degrees C (212 degrees F), put the tray in the groove in the middle of the oven, When drying, use chopsticks to block the oven door for the oven door to open slightly. Bake for about 1 hour , until the shrimp is dry, and the shell is crispy.

Then put the shrimp in a food plastic bag, use a pestle to lightly beat the shrimp shell to make it easier to peel off the shrimp shell. Continue to put the shrimp on a tray lined with foil and then put it in the oven to dry for about 1.5 hours.

You can learn through how to make quick and easy dry shrimp at home.

Finished product

So the dried shrimp dish is complete. From 500g of fresh shrimp, about 75g of dried shrimp is obtained . Shrimp have a beautiful red color. If you want to preserve shrimp for a long time, dry it as much as possible so that the shrimp is completely dry from the inside of the meat. Wishing you success!

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