How to make delicious dried pineapple with salt and chili, fight boredom on Tet holiday

Every Tet holiday, every family wants to prepare the most delicious and attractive dishes so that they can gather together for a Tet meal. It is also for that reason that there are many attractive dishes, cakes and candies such as dried apricots, dried persimmons, salted and chili pineapples, etc., were present and made the tray of cakes and sweets on Tet more diverse and less expensive. If you are bored, try making dried pineapple with salt and pepper. To know how to cook delicious dried pineapple with salt and chili to treat your family on Tet, be sure to follow this article.

Ingredients for dried pineapple with salt and pepper

• 1 ripe pineapple
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 horny chili
• 1 dangerous chili

How to cook dried pineapple with salt and pepper

Step 1: Prepare ingredients

Cut the eyes of the pineapple, wash it with clean water or salt water. Then, cut the pineapple into circles about 0.3cm dày thick

Mix sliced pineapple with 1 teaspoon salt, ½ teaspoon chili pepper, 2 tablespoons sugar, 1 finely chopped horny chili. Stir to infuse seasoning.

Step 2: Drying pineapple

For the drying oven : You arrange the seasoned pineapple on a tray and leave it at 70 degrees Celsius for 3 hours , remember to turn the pineapple every 1 hour so that the temperature is evenly distributed.

For the oven : You dry the pineapple at 100 degrees Celsius for 2 hours and remember to turn the pineapple after 1 hour.

For sun exposure : If the sun is hot, you only need to dry it once to make the pineapple delicious. If the sun is weak, you can dry it in 2-3 days . Remember to cover the net to ensure the hygiene of the dish.

Finished product

After drying, the yellow pineapple pieces, mixed with the red color of chili, look very beautiful. Dried pineapple with salt and pepper has enough flavors to mix together. The pineapple is soft and flavorful.

lassho.edu.vn has sent you how to make dried pineapple with salt and chili, you should save the recipe of this dish and treat your loved ones and family.

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