You are viewing the article How to make delicious dried mango salad with snakehead fish in the West at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
In recent years, recipes from various cuisines around the world have made their way into the homes of people in the West, providing a delightful experience for culinary enthusiasts. One such dish that has gained popularity is the delicious dried mango salad with snakehead fish. Originating from Southeast Asia, this vibrant and flavorful salad offers a unique combination of tangy and sweet flavors, along with a satisfying crunch. By following a few simple steps and incorporating readily available ingredients, we can recreate this mouth-watering dish right in the comfort of our own kitchens. So, let us delve into the art of creating a delectable dried mango salad with snakehead fish, bringing a taste of Southeast Asia to the Western palate.
Prepare
15 Minutes Processing
10 Minutes For
3-4 people
Snakehead fish dried mango salad is very popular because of its sour and spicy taste served with “divine” tamarind sauce that promises not to disappoint you. Let’s go to the kitchen right away with lassho.edu.vn.
Ingredients for dried mango salad with snakehead fish
- 1 green mango
- 300g dried snakehead fish
- 50g laksa leaves
- 3 chili peppers
- 1 bulb of garlic
- 50g tamarind juice
- Spices: Sugar, fish sauce.
How to choose delicious dried snakehead fish
– You should choose dried snakehead fish, natural cockroach wings brown color, not colorants. You use your hand to press the fish to see that it has a certain elasticity, neither too hard nor too soft. The smell of fish is a bit fishy but not too strong and not declared.
– To choose delicious green mangoes, you should choose the ones that are still young, have a hard skin, dark green skin, and have a more sour taste than sweet because so your mango salad will be very crispy!
How to make dried mango salad with snakehead fish
Step 1Process materials
First, you peel the green mango, use a scraper to shred it. Chili and laksa leaves are washed and chopped, garlic is minced or crushed.
Dried snakehead fish you put on a griddle, put it on the grill to cook, then use a wooden pestle to beat the fish until it is soft to tear into small pieces.
Pro tip: You can fry the fish instead of grilling it to make it faster, but the finished product won’t be as tasty as grilled fish.
Process materials
Step 2Mix salad
To make fish sauce mixed with salad, you put 3 tablespoons of fish sauce with 2 tablespoons of sugar, garlic, and minced chili in a bowl and stir well . Then, you put the shredded mango, dried fish, laksa leaves on a large plate and pour the fish sauce mixture over and mix well.
Mix salad
Step 3Mix tamarind sauce with salad
Next, you put tamarind juice and 1 tablespoon of boiling water in a cup, soak for about 10 minutes and then crush the tamarind to soften. Next, you filter through a sieve to retain tamarind juice, add 1 tablespoon fish sauce, 1 tablespoon sugar, 1 chili, 3 minced garlic cloves and mix well.
Tamarind fish sauce
Finished product
Dried mango salad with snakehead fish
So you have finished the delicious Western standard dried mango salad with snakehead fish. Sweet and sour mango salad eaten with crispy snakehead fish combined with “divine” tamarind fish sauce will surely please all family members.
lassho.edu.vn hopes that this Western standard delicious Western-style dried mango salad with snakehead fish will bring you and your family a delicious dish during the epidemic season. Show off your finished product right away with lassho.edu.vn.
lassho.edu.vn
In conclusion, making a delicious dried mango salad with snakehead fish in the West is not only a unique and exotic dish but also a healthy and flavorful option for food enthusiasts. By following the simple steps mentioned above and utilizing readily available ingredients, anyone can recreate this dish to experience its delightful combination of textures and flavors. The addition of dried mangoes adds a sweet and tangy element, while the snakehead fish brings a mild and delicate taste to the dish. With its vibrant colors and refreshing taste, this salad is sure to impress guests and satisfy one’s culinary cravings. Moreover, the nutritional benefits of snakehead fish and dried mangoes make this dish a wholesome choice for those who prioritize a healthy eating style. So, dare to explore new flavors and prepare this delightful dried mango salad with snakehead fish, and get ready to embark on a journey of culinary discovery in the West.
Thank you for reading this post How to make delicious dried mango salad with snakehead fish in the West at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional Thai recipe for dried mango salad with snakehead fish
2. Step-by-step guide for making dried mango salad with snakehead fish
3. Easy and flavorsome mango salad recipe with snakehead fish
4. Top tips for using dried mango in a salad with snakehead fish
5. Fusion recipe: Western-inspired dried mango salad with snakehead fish
6. Health benefits of dried mango salad with snakehead fish
7. Where to buy dried mango in the West for making the salad
8. Different variations of dried mango salad with snakehead fish
9. Vegan version of dried mango salad with snakehead fish
10. Pairing options: Which wines go well with dried mango salad and snakehead fish?
