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The Hanoi Old Quarter is known for its vibrant and bustling atmosphere, as well as its rich culinary heritage. Among the array of mouthwatering delicacies that this part of Vietnam offers, one dish that stands out is the delicious dried beef salad with papaya. This unique combination of flavors and textures will leave your taste buds tantalized and your hunger satisfied. In this guide, we will explore the steps to create this delectable dish, highlighting the traditional techniques used by locals to infuse it with the distinct flavors of Hanoi. So, whether you are a food enthusiast eager to try something new or an aspiring chef looking to impress your guests, join us as we unravel the secrets behind making a scrumptious dried beef salad with papaya, straight from the heart of the Hanoi Old Quarter.
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Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making dried beef salad
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100g beef jerky
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1 carrot
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1 green papaya
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50g peanuts
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Other ingredients: Minced chili, minced garlic, oregano, coriander
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Condiments: Fish sauce, vinegar, sugar
Tips for choosing good beef jerky:
– The delicious pieces of dried beef are pieces of dark yellow color, long and big fibers, when you try to tear the meat, you can see that the meat is very tough and flexible.
– You should pay attention to the taste of beef jerky, delicious dried beef has a strong and characteristic aroma of beef , when eating, you will feel the spicy, sweet and salty taste.
– Need to know how to distinguish real and fake beef jerky to avoid buying fake meat, don’t choose to buy red or crimson types, when holding red on hands and can’t smell beef clearly.
Ingredients for making dried beef salad
How to make dried beef mannequin
Step 1Process materials
First, peel the carrots and green papaya, remove the papaya seeds and wash them. Then you grate the carrots and papaya into strands and soak them in a bowl of water mixed with 2 tablespoons of salt . Finally, squeeze the papaya and grated carrots to remove the plastic and squeeze out the juice.
Process materials
Step 2Mix papaya salad
You mix the salad dressing including 1 tablespoon fish sauce, 3 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon water with minced chili and minced garlic . Then you put this mixture into the shredded papaya and carrots and mix well.
Mix papaya salad
Step 3Finished beef salad
100g of dried beef you tear into small pieces and then put it in a bowl of mixed papaya salad, then you add 50gr of roasted peanuts with a little marjoram and coriander, mix well to complete the dish. Standard dried beef salad.
Mix dried beef with papaya salad to complete the dried beef salad
Finished Product
Dried beef salad with main ingredients including crispy crispy papaya and carrot salad and soft and spicy dried beef pieces, when eaten mixed with sweet and sour sauce, roasted peanuts and a few vegetables, it adds to the stimulating part. attractive for the food.
Delicious dried beef salad with old town taste
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In conclusion, making a delicious dried beef salad with papaya in Hanoi’s Old Quarter is a culinary delight that is worth trying. This traditional Vietnamese dish showcases the vibrant flavors and unique ingredients found in the region. By following the simple steps of marinating the dried beef, preparing the papaya, and mixing everything together with complementary herbs and dressing, anyone can create a mouthwatering salad that will captivate their taste buds. The combination of the tender and flavorful dried beef, the refreshing crunch of the papaya, and the aromatic herbs creates a harmony of flavors that is truly unique to Hanoi. Whether enjoyed as a light lunch or appetizer, this dish is a testament to the rich culinary heritage of the Old Quarter and a must-try for anyone visiting the area or those looking to replicate the authentic flavors at home.
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